Ibiza's most celebrated organic restaurant, serving creative plant-based cuisine inspired by global influences and island produce. Popular with health-conscious visitors and the wellness community.
Wild Beets is Ibiza's most celebrated organic plant-based restaurant, located in Santa Eulària des Riu on the island's eastern coast — a quieter, more residential town than Ibiza Town and well-suited to the restaurant's ethos. The kitchen operates as a showcase for what organic and biodynamic produce from Ibiza and the broader Balearic region can become in the hands of a kitchen that treats vegetables as the primary subject rather than the supporting cast. The menu draws on global influences — raw vegan sushi rolls with almond cream, jackfruit burgers, grain bowls with fermented elements, and warming cooked dishes that shift seasonally — in a format that is ambitious by any standard, not just by plant-based restaurant standards. The food has drawn a loyal following from the island's wellness and yoga community, from health-conscious visitors who research their dining options before arriving, and from meat-eaters curious about what the kitchen can do. The dining room is light and airy with natural materials: wood, linen, plants. The atmosphere is calm, unhurried, and judgement-free. Prices are on the higher side for salads and plant-based food — main courses run to €16–€22 — but the quality of sourcing and preparation justifies the premium. Wild Beets is open for both lunch and dinner Monday through Saturday.
Signature dishes
- Raw vegetable sushi with almond cream — €18
- Jackfruit burger with sweet potato fries — €16
Good to know
- Known for
- Organic plant-based cuisine with global influences
- Hours
- Mon-Sat 1PM-4PM & 7PM-10:30PM
Location
Carrer de Madrid 16, 07840 Santa Eulària des Riu, Ibiza
38.9862, 1.5338 View on map
Highlights
- Ibiza's leading organic plant-based restaurant in Santa Eulària, beloved by the island's wellness community
- Raw vegetable sushi with almond cream: a signature dish that defines the kitchen's inventive approach
- Jackfruit burger with sweet potato fries — the most popular dish for first-time visitors
- Globally-influenced menu changing seasonally with organic and biodynamic produce from Ibiza and the Balearics
- Light, natural-material dining room in a relaxed, health-conscious atmosphere away from Ibiza Town's bustle
Tips for visiting
- The tasting of small plates across the menu is more rewarding than a single main course — the kitchen shines in variety
- Arrive at 1PM for lunch; the restaurant draws a peak mid-afternoon wellness crowd after 2PM
- Ask about the raw versus cooked menu split — both are strong, but the raw preparations are particularly distinctive
- Santa Eulària is 15 km from Ibiza Town by road; the journey by taxi takes about 20 minutes
- The restaurant fills on Saturdays; a booking a few days ahead ensures a table without stress
Accessibility
The restaurant is at street level in Santa Eulària with a flat entrance. The dining room is open-plan and generally navigable. Wheelchair users should be able to access the main seating area without significant difficulty. The surrounding streets of Santa Eulària are largely flat and paved.
Frequently asked questions
Is Wild Beets fully vegan?
The menu is primarily vegan and organic, with raw and cooked options across all courses. Some dishes may include honey; the staff can clarify which items are fully vegan versus vegetarian.
Is Wild Beets suitable for people who normally eat meat?
Yes. The kitchen's ambition and use of global flavours make the food interesting to any diner, not only those who follow plant-based diets. Many visitors report it as one of their most memorable meals on Ibiza regardless of their usual eating habits.
Where is Santa Eulària des Riu?
Santa Eulària des Riu is the third-largest town on Ibiza, on the island's eastern coast about 15 km from Ibiza Town. It is accessible by car, bus (from Ibiza Town's main bus station), and seasonal boat services.
Does Wild Beets require reservations?
Reservations are recommended for dinner and for weekend lunches in high season. Weekday lunches often have walk-in availability, though booking ahead is always advisable in July and August.