One of Mallorca's most respected fine dining restaurants from celebrated chef Maca de Castro, serving a creative menu inspired by local Mallorcan traditions and produce.
Maca de Castro Restaurant is one of Mallorca's most celebrated fine dining establishments, led by chef Maca de Castro, one of the most prominent and respected figures in contemporary Mallorcan cooking. Located on the Artà–Alcúdia road near Port d'Alcúdia in the island's north, the restaurant draws diners from across the island and from the wider Balearic archipelago for its creative, deeply Mallorcan tasting menus. De Castro's cooking is rooted in a comprehensive knowledge of the island's agricultural traditions, fishing practices, and seasonal produce: Albufera duck — from the wetlands nature reserve a short distance from the restaurant — appears in multiple preparations; Mallorcan snails are cooked in the island style; and desserts draw on local almonds, carob, and citrus in ways that feel genuinely expressive rather than decorative. The kitchen holds a Michelin star and the restaurant regularly appears in Spanish and international rankings of significant restaurants. The dining room is intimate and unhurried, with a formal service style that suits the quality of the cooking. A long tasting menu is the recommended format; the à la carte is available for those who prefer a shorter meal. Reservations are essential and should be made well in advance — the restaurant operates Tuesday through Saturday evenings only.
Signature dishes
- Albufera duck with citrus — €32
- Snails Mallorcan style — €18
Good to know
- Known for
- Modern Mallorcan fine dining from a celebrated local chef
- Hours
- Tue-Sat 8PM-10:30PM
Location
Carretera Artà-Alcúdia km 26, 07400 Alcúdia, Mallorca
39.8404, 3.1258 View on map
Highlights
- Michelin-starred restaurant led by chef Maca de Castro, one of Mallorca's most celebrated culinary figures
- Albufera duck from the nearby wetlands nature reserve — the defining ingredient in the kitchen's canon
- Deeply Mallorcan tasting menus drawing on the island's agricultural traditions, seasonal produce, and fishing culture
- Local snails, almonds, carob, and citrus feature across the menu in genuinely expressive preparations
- Intimate dining room on the Artà–Alcúdia road in northern Mallorca, formal service, unhurried pace
Tips for visiting
- Book at least four to six weeks ahead for weekend dinners; the restaurant is consistently full in season
- The long tasting menu is the best way to experience the full range of the kitchen's Mallorcan philosophy
- Dinner only, Tuesday through Saturday — plan transport in advance as the restaurant is not in central Alcúdia
- Pair the tasting menu with the wine pairing option to access the sommelier's depth on Mallorcan and Spanish producers
- Arrive by 8PM for the standard dinner service; a later start can compress the experience of a long tasting menu
Accessibility
The restaurant is in a purpose-designed building set back from the main road near Port d'Alcúdia. The entrance and dining room are at ground level and accessible to wheelchair users. Parking is available adjacent to the building. Guests with specific mobility requirements should mention this when booking.
Frequently asked questions
Who is Maca de Castro?
Maca de Castro is one of Spain's most respected female chefs, known for her deep engagement with Mallorcan food traditions and produce. Her restaurant has held a Michelin star and she is a regular feature in Spanish gastronomy awards.
Is there a tasting menu at Maca de Castro?
Yes, the tasting menu is the centrepiece of the offering and is recommended for first-time visitors. It runs to multiple courses and changes seasonally. An à la carte menu is also available.
Where is the restaurant located?
The restaurant is on the Artà–Alcúdia road near Port d'Alcúdia in northern Mallorca, approximately 1 hour from Palma by car. It is close to the Albufera wetlands nature reserve.
Is the restaurant open for lunch?
No, Maca de Castro Restaurant is dinner only, Tuesday through Saturday. Confirm current opening hours when reserving as they may vary seasonally.