Boira Restaurant, Palma

Boira Restaurant is an all-day modern Spanish restaurant near the Santa Catalina neighbourhood of Palma on Mallorca, open from breakfast through late dinner in a format that has become increasingly popular in the city's more dynamic eating districts. The kitchen sources from Mallorcan producers and markets and expresses that produce through a menu of small plates and shareable dishes that suits both a quick mid-morning coffee stop and a full evening meal. A Mallorcan breakfast tasting plate — pa amb oli, ensaïmada, cured meats, and local cheese — grounds the morning offering in the island's pantry. By lunchtime the menu shifts toward more substantial small plates: slow-cooked suckling pig served in bao buns (a playful fusion that works in Palma's food culture), seasonal vegetable dishes, and more technically considered preparations of local fish and meat. The space is hip and casual: exposed brick, plants, reclaimed wood, good coffee. It draws a mixed clientele of neighbourhood regulars, creative professionals from nearby studios, and food-aware visitors who have looked beyond the waterfront. Service is friendly and unpretentious. The wine list is compact but well-chosen, leaning toward natural and Mallorcan producers. Boira is one of the best places in Palma to eat without adhering to the island's conventional meal times — it accommodates a late breakfast or an early dinner without the strict timetables of more traditional establishments.