Málaga travel guide — where to stay, what to do, and where to eat in Málaga, Andalusia, Spain.
Malaga's cooking is built on the Mediterranean: fresh anchovies (boquerones), fried fish (pescaíto frito), sardines grilled on skewers over olive-wood fires (espetos), and cold soups such as ajoblanco and porra antequerana. Inland influences add roast kid goat (cabrito), oxtail stew (rabo de toro) and Iberian ham. Sweet Malaga wine and local vermouth are the classic accompaniments.
Must-try dishes
Iconic dishes that define Málaga.
Top restaurants
Handpicked picks for the best dining experiences.
Restaurants by cuisine
Browse picks grouped by cuisine type.
Traditional Tapas
Andalusian Tapas
Contemporary Andalusian Tapas
Creative Andalusian Tapas
Fusion
Malaga Sweet Wines And Snacks
Food tours & tastings in Málaga
Eat your way through Málaga with a guide.
Browse food experiences in MálagaWe may earn a commission from bookings made through these links.
Street food
Local flavours at affordable prices.
Pitufo at Mercado de Atarazanas
Food markets
Where locals shop and graze.
Mercado Central de Atarazanas
Dining etiquette & tips
Navigate the local food scene confidently.
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Vegetarian options exist but many traditional dishes use ham or fish stock; ask for "sin carne" or "sin jamón". Gluten-free: ask for "sin gluten". Vegan menus are limited in the old town and more common around the Soho district. Halal and kosher food is scarce in the centre.
Food budget guide
What to expect at different price points.
| Level | Price | Description |
|---|---|---|
| Budget | $5-15/meal | Street food, local eateries, and simple restaurants. |
| Mid-range | $15-40/meal | Sit-down restaurants with good service and varied menus. |
| Upscale | $40+/meal | Fine dining, international cuisine, and premium experiences. |