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Restaurants · Gauteng, Johannesburg

Nikos Coalgrill Greek Sandton

  • CuisineGreek
  • CategoryMediterranean
  • VibeCasual, family-style, smoky grill and shared plates
  • Rating★ 4.3
  • Price$$

Nikos Coalgrill Greek Sandton is a Greek restaurant on the first floor of the Bowman Building, 11 Alice Lane, at the corner of 5th Street in Sandton Central, Johannesburg, Gauteng. It is a short walk from Sandton City and the Gautrain station, and it serves the business district's office workers as well as shoppers and hotel guests. The kitchen is built around a coal grill, and the menu is centred on Greek grilled meats and shared meze.

Greek grill on the first floor of the Bowman Building, popular for lamb chops and shared meze near Sandton City.

Nikos Coalgrill Greek Sandton is a Greek restaurant on the first floor of the Bowman Building, 11 Alice Lane, at the corner of 5th Street in Sandton Central, Johannesburg, Gauteng. It is a short walk from Sandton City and the Gautrain station, and it serves the business district's office workers as well as shoppers and hotel guests. The kitchen is built around a coal grill, and the menu is centred on Greek grilled meats and shared meze. The coal-grilled lamb chops are the dish most associated with the restaurant, and souvlaki, Greek salad and dolmades, the vine leaves stuffed with rice, fill out a menu that suits sharing across the table. Cooking over coal gives the meat a smoky char that distinguishes it from oven-cooked alternatives, and portions are generous. The dining room is casual and busy, with an informal, family-style feel in the Greek tradition of long shared meals, and the noise level is moderate to lively at peak lunchtimes. Smart-casual dress is typical. Greek wines and South African wines are available alongside beer and spirits such as ouzo, which many diners take with meze. Prices are in the moderate range, and a shared meze spread with grilled meats makes a fair-value meal for a group by Sandton standards. Listed opening hours are Monday to Saturday from 11:30 to 21:30 and Sunday from 11:30 to 20:00. Reservations are recommended for weekend lunch, when Sandton families and groups fill the dining room, and can be made on +27 11 883 0938. Weekday lunchtimes are busy with office workers, so arriving early or booking helps. Parking is available in the surrounding Sandton Central complexes, and the Gautrain station is within walking distance, which makes the restaurant an easy option for visitors staying in the area.

Practical information for Nikos Coalgrill Greek Sandton · Last updated August 2026
Price $$
Hours Mon-Sat 11:30-21:30; Sun 11:30-20:00
Reservations Recommended for weekend lunch; call +27 11 883 0938
Address Bowman Building, 11 Alice Lane (corner 5th St), Sandton Central, Johannesburg 2196

Signature dishes

  • Coal-grilled lamb chops
  • Souvlaki
  • Greek salad
  • Dolmades

Good to know

Known for
Coal-grilled Greek meat and meze

Location

Bowman Building, 11 Alice Lane (corner 5th St), Sandton Central, Johannesburg 2196

-26.1050, 28.0570 View on map

Highlights

  • Coal-grilled lamb chops and souvlaki
  • Shared meze including dolmades and Greek salad
  • First-floor location in Sandton Central near Sandton City
  • Easy walk from the Gautrain station

Tips for visiting

  • Order several meze to share before choosing grilled mains.
  • Book for weekend lunch on +27 11 883 0938; weekday lunchtimes are busy with office workers.
  • The restaurant closes earlier on Sundays, at 20:00.
  • Lamb chops are the most-ordered dish, so consider sharing a mixed grill for variety.

When to visit

Weekend lunch suits shared meze, while weekday lunch is busy with office workers and best reached early.

Accessibility

The restaurant is on the first floor of an office building; visitors using a wheelchair should confirm lift access and table arrangements when booking.

Frequently asked questions

Where is Nikos Coalgrill Greek in Sandton?

It is on the first floor of the Bowman Building, 11 Alice Lane, at the corner of 5th Street in Sandton Central.

What is the restaurant known for?

It is known for coal-grilled meats such as lamb chops and souvlaki, plus shared Greek meze.

What are the opening hours?

Listed hours are Monday to Saturday 11:30 to 21:30 and Sunday 11:30 to 20:00.

Should a table be booked?

Booking is recommended for weekend lunch. Call +27 11 883 0938.