Casual Portuguese-style restaurant with outdoor seating, known for peri-peri prawns and calamari.
Mozambik Linksfield is a casual Portuguese and Mozambican-style seafood restaurant at 110 Linksfield Drive, at the corner of Club and Linksfield Roads, Linksfield, Johannesburg, Gauteng. The eastern-suburbs setting is residential and family-oriented, and the restaurant reflects that with a relaxed garden atmosphere and outdoor seating suited to long lunches. The food draws on the Portuguese-influenced cooking of Mozambique, a cuisine familiar to many Johannesburg residents because of the long links between the two countries. The signature dish is peri-peri prawns, cooked in a spicy chilli and garlic sauce, and the menu also includes Portuguese-style linefish, chicken livers and calamari. Peri-peri, from the African bird's-eye chilli, is central to the cooking, and heat levels can usually be adjusted on request. Portions are generous and prices are moderate, which makes the restaurant a popular choice for family gatherings and groups. The dining room and garden are informal and can be noisy when full, particularly on Sunday afternoons, and casual dress is the norm. Children are welcome and the atmosphere is family-friendly. The drinks list includes beer, South African wine and soft drinks, and Portuguese-style accompaniments are common. Listed hours vary by day: Sunday from 11:00 to 17:00, Monday from 11:00 to 19:30, Tuesday from 11:00 to 21:00, and Wednesday to Saturday evenings until about 21:30. Because hours differ, checking before visiting is wise. Reservations are recommended for weekends and can be made on +27 11 264 1131; Sunday lunch in particular is a busy family occasion. Linksfield is a short drive from Sandton and Bedfordview, with parking on site or nearby, and visitors without a car usually use e-hailing. The restaurant suits diners looking for a relaxed seafood meal away from the busier Sandton and Rosebank scene.
| Price | $$ |
|---|---|
| Hours | Sun 11:00-17:00; Mon 11:00-19:30; Tue 11:00-21:00; Wed-Sat evenings until about 21:30 |
| Reservations | Recommended for weekends; call +27 11 264 1131 |
| Address | 110 Linksfield Dr, corner Club and Linksfield Rd, Linksfield, Johannesburg 2198 |
Signature dishes
- Peri-peri prawns
- Portuguese-style linefish
- Chicken livers
- Calamari
Good to know
- Known for
- Peri-peri seafood in a family-friendly garden setting
Location
110 Linksfield Dr, corner Club and Linksfield Rd, Linksfield, Johannesburg 2198
-26.1580, 28.1130 View on map
Highlights
- Peri-peri prawns in Portuguese and Mozambican style
- Garden and outdoor seating for family lunches
- Portuguese-style linefish, chicken livers and calamari
- Moderate prices suited to groups
Tips for visiting
- Hours differ by day, so confirm on +27 11 264 1131 before visiting.
- Book for Sunday lunch, which is a busy family occasion.
- Ask for the peri-peri heat level to be adjusted to taste.
- Share a prawn platter with sides for a well-priced group meal.
When to visit
Weekday lunch is quiet, while Sunday lunch is the busiest and liveliest time of the week.
Accessibility
Details are not published; visitors using a wheelchair should telephone ahead to ask about garden paths, steps and seating.
Frequently asked questions
What is Mozambik Linksfield known for?
It is known for peri-peri prawns and other Portuguese and Mozambican-style seafood dishes.
Where is it?
It is at 110 Linksfield Drive, at the corner of Club and Linksfield Roads, Linksfield, Johannesburg.
Is it family-friendly?
Yes. It has a casual garden setting with outdoor seating and a relaxed atmosphere suited to families.
Should a table be booked?
Booking is recommended for weekends. Call +27 11 264 1131.