Saudi restaurant at Bujairi Terrace in Diriyah, whose signature is saleeg with sauteed chicken; about SAR 100 (~$27) per head is reported.
Takya is a Saudi restaurant at Bujairi Terrace in Diriyah, the restored mud-brick district on the north-western edge of Riyadh, Saudi Arabia. Diriyah was the first capital of the Saudi state, and Bujairi Terrace is its dining quarter, set beside the UNESCO-listed At-Turaif area. Takya places regional cooking inside that heritage setting, so a meal here combines Najdi cuisine with views of earthen architecture that is floodlit after dark.
The signature dish is saleeg with sauteed chicken. Saleeg is a Hijazi-origin dish of rice cooked in milk and broth to a creamy, porridge-like consistency, and it is treated as comfort food across the kingdom. The kitchen presents it alongside other regional plates, with the emphasis on traditional recipes rather than reinterpretation. Beverages follow Saudi norms: no alcohol is served, and the programme centres on Arabic coffee, tea, fresh juices and mocktails.
The dining room is relaxed but polished, with an atmosphere shaped by the surrounding district: outdoor terrace seating is popular once evening temperatures fall, and the crowd mixes Riyadh families, groups of friends and international visitors. Dress is smart casual and modest. Noise levels rise at weekends when Bujairi Terrace fills with visitors.
Prices are mid-range for Riyadh, at about SAR 75–150 (roughly $20–40) per person, with a per-head spend of around SAR 100 reported. Hours are reported as weekdays 16:00 to midnight and weekends 14:00 to 01:00, and should be verified before a visit. Reservations are recommended because Bujairi Terrace is one of the most visited dining areas in the city. Bookings can be made through mytable.sa/restaurant/124 or by telephone on +966 55 040 2000. Booking a few days ahead is sensible for weekday evenings and a week or more for Thursday and Friday nights. Visitors who combine dinner with a walk through the Diriyah heritage district usually plan arrival for late afternoon so that sunset falls during the walk.
| Price | About SAR 75–150 (~$20–40) per person |
|---|---|
| Hours | Weekdays 16:00–00:00; weekends 14:00–01:00 (verify) |
| Reservations | Book via mytable.sa/restaurant/124 or telephone +966 55 040 2000 |
| Address | Bujairi Terrace, Diriyah, Riyadh, Saudi Arabia |
Signature dishes
- Saleeg with sauteed chicken
Good to know
- Known for
- Saleeg and regional dishes inside the Diriyah heritage district
Location
Bujairi Terrace, Diriyah, Riyadh, Saudi Arabia
24.7340, 46.5742 View on map
Highlights
- Saleeg with sauteed chicken as the signature dish
- Setting at Bujairi Terrace beside the Diriyah heritage district
- Outdoor terrace seating popular after sunset
- Reservations available online via mytable.sa
Tips for visiting
- Reserve via mytable.sa/restaurant/124 or +966 55 040 2000, a week ahead for weekends.
- Arrive in late afternoon to see Diriyah in daylight before dinner.
- Weekend hours run later (14:00–01:00) than weekdays (16:00–00:00).
- Terrace tables are most pleasant after dark when temperatures drop.
When to visit
Late afternoon into evening; the cooler months from November to March suit terrace dining best.
Accessibility
Accessibility details are not confirmed. Bujairi Terrace is a pedestrian district with paved routes, but visitors using wheelchairs should ask the restaurant about step-free access to specific tables.
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Frequently asked questions
What is the signature dish at Takya?
The signature is saleeg with sauteed chicken, a creamy milk-and-broth rice dish of Hijazi origin.
Where is Takya located?
It is at Bujairi Terrace in Diriyah, on the north-western edge of Riyadh, Saudi Arabia.
How do visitors book a table?
Bookings can be made through mytable.sa/restaurant/124 or by telephoning +966 55 040 2000.
How much does dinner cost?
Expect about SAR 75–150 (roughly $20–40) per person, with about SAR 100 per head commonly reported.