Hashi Basha

Hashi Basha is a Saudi restaurant on Prince Mohammed bin Salman Road in the An Nada district of northern Riyadh, Saudi Arabia, known for hashi dishes. Hashi is the Arabic word for a young camel, and the restaurant is among the venues in the capital where camel meat is the central ingredient rather than a novelty. Camel is a traditional food of the Arabian Peninsula, prepared in stews, grills and rice dishes, and its flavour is often described as similar to lean beef with a slightly sweeter note.

The menu is built around camel-meat plates, typically served with rice and traditional accompaniments in generous portions. Beyond the hashi specialities, specific signature dishes were not confirmed for this entry, so visitors are advised to ask for the current menu. The restaurant's website, hashibasha.com, provides further detail. For first-time diners, the staff can usually explain how the different cuts are cooked and which are best suited to a sit-down meal.

The dining room is casual and local, with a mainly Saudi clientele of families and groups. Dress is everyday and modest, and the atmosphere is informal. Noise is moderate and rises at peak mealtimes. Alcohol is not served, as in all Saudi restaurants; the drinks list consists of tea, coffee and soft drinks.

Prices are low to moderate, at about SAR 45–100 (roughly $12–27) per person, which makes the restaurant an inexpensive way to try camel meat. Hours are reported as daily from lunch to late evening and should be verified before visiting. Reservations are not specified as required, but the restaurant can be contacted by telephone on +966 53 337 3087, and groups should call ahead, particularly on Thursday and Friday. The An Nada location is reachable by taxi or ride-hailing from most central and northern hotels. Visitors seeking an authentic, non-touristic local meal will find it a straightforward choice.