Riyadh is Saudi Arabia's capital, a fast-changing desert city where the mud-brick Masmak Fortress, the National Museum, the Kingdom Centre Sky Bridge and the UNESCO-listed At-Turaif district in Diriyah sit within a short drive of each other.
Top food tours
Guided experiences that show you Riyadh through its food.
Tour formats
Different ways to experience Riyadh's food scene.
Cooking classes
Take a piece of Riyadh home with you.
Cozymeal Riyadh Cooking Classes
Marketplace of private and group classes taught by local chefs covering kabsa, jareesh, kleicha, mutabbaq, maamoul, samboosa, matazeez and qursan.
Klook Saudi Cooking Class
Group class starting with Saudi coffee and dates, then samosas, chicken kabsa and Haili-style mqashoosh; meets at Desert Ice in Al Murabba.
DIY self-guided food tour
Build your own food crawl through Riyadh.
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1
Breakfast of fuul and kebdah at Tameesa, Al Yasmin, from 05:00
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2
Mid-morning Arabic coffee and dates at Souq Al Zal (open 09:00–12:00)
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3
Lunch of mandi or kabsa at Najd Village or Dr. Kabsa
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4
Afternoon specialty coffee at Elixir Bunn or Camel Step
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5
Evening saleeg at Takya, Bujairi Terrace, followed by a walk through Diriyah
Foodie tips
Get more out of every meal.
Souq Al Zal closes from 12:00 to 16:00, so plan market stops for morning or late afternoon.
Accept the first cup of Arabic coffee and shake the cup gently to signal you have had enough.
Carry some cash in riyals, although cards and Apple Pay are accepted almost everywhere.
Share dishes: kabsa and mandi platters are sized for groups.
No alcohol is sold anywhere in Saudi Arabia.