A Furnas restaurant offering a modern take on cozido das Furnas using locally sourced ingredients and updated technique alongside the traditional geothermal cooking method. Cozido costs about EUR 20-27 (approx USD 22-29).
Restaurante Miroma in Furnas village, São Miguel, offers a modern take on cozido das Furnas, keeping the traditional geothermal cooking method -- pots buried in volcanic ground and cooked by steam -- while sourcing ingredients more deliberately from local farms and updating some of the accompaniments with contemporary technique. It sits between Furnas's more rustic, decades-old cozido houses and a fully modern restaurant, appealing to diners who want the traditional dish with slightly refined presentation. The dining room is casual and comfortable, with simple furnishings and a relaxed lunch-crowd atmosphere typical of Furnas, where cozido remains largely a midday tradition. The beverage list includes Portuguese and Azorean wines chosen to pair with the richness of the stew. Cozido costs about EUR 20-27 (approx USD 22-29), in line with other quality cozido specialists in the village. As with all Furnas cozido restaurants, orders must be placed at least 24 hours ahead so the dish can be buried and cooked in time for lunch service.
| Price | $$ |
|---|---|
| Hours | Daily, lunch |
| Reservations | Cozido must be ordered 24 hours ahead |
| Address | Furnas, 9675 Povoação, São Miguel, Portugal |
Signature dishes
- Modern cozido das Furnas
Good to know
- Known for
- Modern Azorean cozido; known for locally sourced ingredients
Weather through the year in Portugal
Best time Shoulder Worth avoiding
Average daytime temperature in °C. Figures are for Portugal.
Location
Furnas, 9675 Povoação, São Miguel, Portugal
37.7674, -25.3238 View on map
Highlights
- Modern take on cozido das Furnas with locally sourced ingredients
- Traditional geothermal cooking method retained
- Casual, comfortable dining room in Furnas village
- Slightly refined presentation compared to rustic village competitors
Tips for visiting
- Order cozido at least 24 hours in advance
- Lunch is the standard and most reliable time to eat here
- Ask about which local farms supply the day's ingredients
- Portions are generous, so pace the meal across several courses
Accessibility
The restaurant is located in Furnas village with street-level access; specific wheelchair facilities are not confirmed.
Frequently asked questions
How is Restaurante Miroma different from other cozido spots in Furnas?
It emphasises locally sourced ingredients and slightly more refined presentation while keeping the traditional geothermal cooking method.
Do I need to reserve ahead?
Yes, cozido must be ordered at least 24 hours in advance since it is cooked underground.
Is dinner service available?
The restaurant serves lunch daily, following the traditional timing for cozido.