Pigs and Cows

Pigs and Cows is a chef-run restaurant at Rua Baptista Lopes 57 in central Faro, in Portugal's Algarve region. The cuisine is described as French and international, and the format centres on a set three-course chef's menu, priced at about €44.50 (roughly $51) per person, placing it in the upper tier of Faro's dining scene. The menu is the signature: rather than choosing from a long à la carte list, guests follow the chef's selection for the evening, which changes with ingredients and season. The specific dishes are not listed in the available sources, so visitors should expect a progression of starter, main and dessert and should mention allergies or preferences when booking. The setting is a small dining room, which gives the evening an intimate, personal feel with direct contact between kitchen and guests. Listed hours are Thursday to Sunday from 18:00 to 23:00, so the restaurant is open only four evenings a week and is closed for lunch, which makes planning important. Booking is advised and is done by phone on +351 966 096 850; with limited tables and limited opening days, reserving several days ahead is sensible in high season and for Friday or Saturday. The restaurant has its own website at pigsandcowsalgarve.com, where menu updates and details may be found. Rua Baptista Lopes lies in the Centro area, a short walk from the pedestrian streets, the marina and the old town, so the restaurant combines easily with an evening stroll. Because the menu is set, it suits diners who enjoy being guided by the chef, while those who want to choose individual dishes may prefer another venue. Wine is typically ordered by the bottle or glass to match the courses, and asking the staff for a pairing is common practice. Dress is generally smart-casual, in keeping with a small chef-led dining room.