A stylish Évora restaurant that reworks Alentejo classics with modern technique and presentation, paired with a well-curated list of Alentejo DOC wines including Cartuxa and Esporão labels. The setting is more refined than the average tasca while keeping the region's flavours front and centre.
Vinho e Noz is a stylish Évora restaurant that reworks Alentejo classics using modern technique and plating, paired with a well-curated wine list built around Alentejo DOC labels including Cartuxa and Esporão. The kitchen's contemporary approach shows in dishes like bochechas de porco preto (braised black pork cheeks), a modernised gaspacho alentejano finished with Nisa cheese, and reworked migas — three dishes that distinguish it from the many traditional tascas nearby. The dining room is more refined than the average regional restaurant, with contemporary decor, subdued lighting and a quieter, adult-oriented atmosphere suited to date nights and celebratory dinners rather than large family gatherings. The wine programme is a genuine draw, with staff able to guide pairings between the modernised dishes and specific Alentejo producers. Given its reputation among wine-focused visitors, reservations are recommended, particularly for dinner and at weekends.
| Price | €28-45 ($32-52) per person |
|---|---|
| Hours | 12:30PM-3PM, 7:30PM-10:30PM Tue-Sun |
| Reservations | Recommended |
| Address | R. Ramalho Ortigão 12, 7005-592 Évora, Portugal |
Signature dishes
- Bochechas de porco preto
- Gaspacho alentejano com queijo Nisa
- Migas modernizadas
Good to know
- Known for
- Modern reinterpretation of Alentejo cuisine with regional wine pairings
Weather through the year in Portugal
Best time Shoulder Worth avoiding
Average daytime temperature in °C. Figures are for Portugal.
Location
R. Ramalho Ortigão 12, 7005-592 Évora, Portugal
38.5748, -7.9042 View on map
Highlights
- Modern reinterpretation of Alentejo classics with refined plating
- Curated Alentejo DOC wine list featuring Cartuxa and Esporão
- Signature bochechas de porco preto and modernised gaspacho alentejano
- More refined, adult-oriented dining room than the average Évora tasca
Tips for visiting
- Reserve ahead for dinner and weekends given its popularity with wine-focused visitors
- Ask staff for wine pairing suggestions to match the modernised dishes
- The tasting approach across small modern plates suits sharing between two diners
Accessibility
The restaurant occupies a ground-floor space in central Évora; travellers with mobility needs should call ahead to confirm accessible entry.
Frequently asked questions
Is Vinho e Noz more upscale than a typical Alentejo tasca?
Yes, its contemporary cooking and refined dining room set it apart from traditional regional restaurants.
Does it have a strong wine list?
Yes, the list is built around Alentejo DOC producers including Cartuxa and Esporão.
Is it suitable for a special dinner?
Yes, the quieter, refined atmosphere makes it a good choice for date nights or celebrations.