Krakow is southern Poland's historic and cultural capital, home to one of Europe's largest medieval market squares, the Wawel Royal Castle and the atmospheric Jewish quarter of Kazimierz. The city of roughly 800,000 inhabitants sits on the Vistula River and is a UNESCO World Heritage city.
Krakow cooking is built on Polish staples: pierogi dumplings, żurek sour rye soup, kielbasa, roast duck and goose, and breaded pork cutlet. Kazimierz adds Jewish-influenced and Israeli dishes, and the city's student population supports cheap milk bars and international cafés.
Top restaurants
Handpicked picks for the best dining experiences.
Restaurants by cuisine
Browse picks grouped by cuisine type.
French
Hungarian
Israeli
Jewish
Middle Eastern
Modern Polish
Polish
Polish Beer Hall
Food tours & tastings in Krakow
Eat your way through Krakow with a guide.
Browse food experiences in KrakowWe may earn a commission from bookings made through these links.
Street food
Local flavours at affordable prices.
Food markets
Where locals shop and graze.
Dining etiquette & tips
Navigate the local food scene confidently.
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Food budget guide
What to expect at different price points.
| Level | Price | Description |
|---|---|---|
| Budget | $5-15/meal | Street food, local eateries, and simple restaurants. |
| Mid-range | $15-40/meal | Sit-down restaurants with good service and varied menus. |
| Upscale | $40+/meal | Fine dining, international cuisine, and premium experiences. |