Peru captivates travelers with its ancient Incan heritage, including the iconic Machu Picchu, diverse landscapes from Amazon rainforest to Andean peaks, and vibrant culinary scene. This South American gem offers world-class hiking, rich indigenous cultures, and colonial architecture in cities like Cusco and Lima.
Top food tours
Guided experiences that show you Peru through its food.
Lima Street Food & Market Tour
Walking tour of Lima's Surquillo Market and surrounding streets sampling ceviche, anticuchos, picarones, and chicha morada with an expert guide explaining Peruvian culinary history. Departs Miraflores Kennedy Park daily at 10AM.
Lima Fine Dining Experience Tour
Curated evening tour visiting two or three notable Lima restaurants for signature dishes and pisco cocktails. Includes Central, Maido, or similar world-ranked restaurants with reservations handled. Covers Lima's culinary renaissance story.
Cusco Market & Cooking Tour
Morning San Pedro Market tour with local chef guide selecting fresh ingredients followed by hands-on Andean cooking class preparing ceviche, cuy al horno, and mazamorra morada. Learn Quechua food traditions and ingredient stories.
Pisco Distillery & Cocktail Tour (Ica/Lima)
Day trip to Ica pisco and wine bodegas including Hacienda Tacama and El Catador with guided distillery tours, grape stomping demonstration, and professional cocktail mixing lesson. Includes transport from Lima.
Arequipa Spices & Markets Food Walk
Walking tour of Arequipa's Mercado San Camilo and surrounding streets exploring the White City's unique rocoto relleno, chupe de camarones, and quinoa dishes. Peru's second most distinct regional cuisine after Lima.
Tour formats
Different ways to experience Peru's food scene.
Street food tours
Lima street food crawls through Miraflores and Surquillo covering anticuchos, ceviche, picarones, and causa limena with market stops
Market tours
Guided San Pedro Market tours in Cusco and Surquillo Market in Lima explaining regional ingredients and seasonal Andean produce
Restaurant tours
Multi-restaurant Lima fine dining tours visiting Central, Maido, Astrid y Gastón, and other acclaimed restaurants with advance reservations
Specialty tours
Pisco distillery day trips from Lima to Ica valley bodegas, Amazon jungle food experiences in Puerto Maldonado, and chocolate-making workshops from cacao
Cooking classes
Take a piece of Peru home with you.
Lima Cooking Class at La Red
Miraflores cooking school offering classes in classic Peruvian dishes including ceviche, lomo saltado, causa, and pisco sour cocktails. Small groups of 8-12 with hands-on instruction from professional chefs. Classes in English.
Cusco Cooking Class with Market Visit
Popular Cusco cooking class beginning with San Pedro Market tour to select fresh ingredients, followed by preparation of three Andean dishes including sopa de quinua, chicharrón, and mazamorra morada. Includes full lunch of prepared food.
ChocoMuseo Workshop (Cusco & Lima)
Hands-on chocolate workshop tracing Amazonian cacao from bean to bar with grinding, tempering, and molding your own Peruvian dark chocolate. Multiple locations in Cusco old town and Lima Miraflores with multiple daily sessions.
Arequipa Cooking Class - Spicy Kitchen
Arequipa's unique spicy cuisine centered on rocoto pepper gets a hands-on treatment in this class focused on rocoto relleno (stuffed pepper), chupe de camarones (shrimp chowder), and ocopa arequipeña with traditional grinding techniques.
DIY self-guided food tour
Self-guided Lima food route exploring Miraflores and Barranco covers the highlights of Peru's culinary capital without a guide. Best done late morning through afternoon when markets are active and restaurants serving lunch.
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Stop 1: Surquillo Market (Mercado No. 1) - explore the produce hall for exotic fruits, dried herbs, and fresh fish (open 6AM-2PM)
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Stop 2: El Pan de la Chola bakery - artisan sourdough and coffee from Lima's finest baker for breakfast or mid-morning break
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Stop 3: La Mar Cebichería - classic ceviche lunch at Gastón Acurio's famous spot (arrive at noon when it opens to avoid queue)
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Stop 4: Mercado 28 in Miraflores - upscale food market with Peru's best street food stalls in clean surroundings
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Stop 5: Isolina Taberna - traditional criollo dinner specializing in classic Peruvian recipes like seco de cabrito and causa
Foodie tips
Get more out of every meal.
Lima's world-class restaurants (Central, Maido, Astrid y Gastón) require reservations 2-8 weeks in advance — book before your trip
The menu del día (set lunch) at local restaurants offers 3 courses for S/10-20 ($3-6) and is how most Peruvians eat their main meal
Ceviche is best eaten for lunch — the freshest catch arrives in the morning and most cevicherías close by 5PM
Pisco sour varies dramatically in quality; learn to spot a good one: fresh lime juice, egg white froth, and proper pisco not grape brandy
Altitude affects digestion in Cusco — stick to lighter meals the first day and avoid heavy stews until acclimatized
Mercado Surquillo No. 1 in Lima is where local chefs shop and offers the most authentic market experience at much lower prices than tourist markets
Try chicha morada (purple corn drink), maracuyá (passion fruit) juice, and lucuma (native fruit) ice cream — these flavors don't exist elsewhere
Regional food varies dramatically: Lima seafood, Arequipa spicy stews, Cusco Andean meats, Amazon jungle fruits — explore all zones