Dahi Bhaly Main Boulevard

Dahi Bhaly Main Boulevard is a chaat stall-restaurant on Main Boulevard in Mohafiz Town, WAPDA Town, Gujranwala, in Pakistan's Punjab province. It is built around dahi bhalla, a street snack of soft lentil dumplings soaked in whipped yogurt, and it is one of the cheapest and quickest places on the city's restaurant list, suited to a snack rather than a full meal.

The cuisine is Pakistani street food and chaat. The signature dishes are dahi bhalla, chana chaat and gol gappay. Dahi bhalla is made from fried lentil dumplings that are softened in water, topped with yogurt, tamarind chutney, chaat masala and sometimes chickpeas; chana chaat is a tangy chickpea salad with onion, potato and spices; gol gappay (also called pani puri) are hollow crisp shells filled with spiced water, chickpeas and potato, eaten in a single bite. The specialty is dahi bhalla.

The atmosphere is that of a street-food stall: quick service, simple seating or takeaway, and a steady stream of local customers, especially in the evening. Noise is moderate and there is no dress code. Alcohol is not served; the drinks on offer are typically soft drinks, lassi and water.

Prices are very low, about PKR 150-400 per person, roughly US$1. The venue is typically open from the afternoon to late evening, though hours should be confirmed locally. Public ratings are about 4.0 out of 5.

Reservations are not applicable; this is a walk-in stall-style venue. Visitors with sensitive stomachs may prefer to choose busy stalls with high turnover, since the yogurt and water-based items depend on freshness. WAPDA Town is a planned residential district in the south of the city, reached by taxi or rideshare, and the Main Boulevard is a wide, busy road lined with food outlets, so visitors can follow a chaat stop with a main meal nearby.