Ba Ban

Ba Ban is a Chinese-inspired restaurant at W Muscat in Al Mouj, the waterfront development on the coast west of central Muscat, Oman. It brings a modern interpretation of Chinese cooking to a hotel known for its design-led, social atmosphere, and it is one of the higher-priced dining options in the Al Mouj area. The kitchen combines Chinese techniques with local ingredients. Omani hamour, a prized local grouper, is served in a pickled Szechuan chili preparation, and Omani lobster spring rolls come with an XO black truffle sauce, showing how the menu pairs regional seafood with Chinese flavours. Peking duck is another signature item and a natural choice for groups who want to share a classic. The dishes are designed for sharing, which suits the sociable setting. The restaurant is a licensed venue, so cocktails, wine and spirits are available alongside the food, in keeping with the W brand's focus on drinks and nightlife. The atmosphere is stylish and energetic, with contemporary design, music and a lively evening crowd of hotel guests and residents. Dress is smart casual to stylish, and noise levels rise as the evening progresses. Prices are in the highest bracket at roughly OMR 30-60 per person, with lobster, duck and drinks pushing costs higher. Reservations are advised for dinner and are made through W Muscat. Weekend evenings fill earlier, so booking a few days ahead is sensible. Al Mouj is a marina and golf community with a promenade, so visitors can combine dinner with a walk along the waterfront. The location is about a half hour or more by car from the old city districts such as Mutrah, depending on traffic, so a taxi or hotel transfer is the usual way to arrive. Non-drinkers can choose from the hotel's non-alcoholic drinks and fresh juices.