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Food tours in Tangier-Tetouan-Al Hoceima

Tangier-Tetouan-Al Hoceima Food Tours Guide 2026

How to taste Tangier-Tetouan-Al Hoceima properly: market tours, cooking schools, and a food crawl you can run solo.

By Updated

The short answer: start with Tangier Medina Food Tour with 15 Tastings, Tangier Evening Food Tour and Tetouan Food Tour. This guide profiles 6+ food tours and culinary experiences in Tangier-Tetouan-Al Hoceima, with prices, timing, and the practical notes that decide whether each one earns a place in your plan.

Tangier-Tetouan-Al Hoceima is the northernmost region of Morocco, where the country meets the Strait of Gibraltar, the Atlantic Ocean and the Mediterranean. It combines the port city of Tangier and its Cap Spartel headland, the white-walled UNESCO medina of Tetouan, the blue-washed mountain town of Chefchaouen, the mural-covered Atlantic town of Asilah, the Mediterranean beaches of M'diq, Martil and Al Hoceima, and the wooded Rif mountains of Talassemtane National Park.

Top food tours

Guided experiences that show you Tangier-Tetouan-Al Hoceima through its food.

Food tour

Tangier Medina Food Tour with 15 Tastings

4 hoursAbout 642 MAD ($69) per person

Includes: Fifteen or more tastings across the Tangier medina · Small groups limited to eight guests · Local guide explaining northern Moroccan dishes · Mix of savoury street food and sweet pastries with mint tea
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Food tour

Tangier Evening Food Tour

About 3 to 4 hoursAbout 549 MAD ($59) per person

Includes: Evening tastings in the Tangier medina · Local guide explaining Tangier street food · Cooler, livelier medina atmosphere after dark · Savoury dishes with a sweet or mint tea finish
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Food tour

Tetouan Food Tour

About 3 hoursFrom about 884 MAD ($95) per person

Includes: Snacks at more than six tasting stops · Two-course lunch or dinner included · Tetouan medina specialties and pastries · Bottled water included during the walk
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Food tour

Chefchaouen Cooking Class with Market Visit

4 hoursAbout 419 MAD ($45) per person

Includes: Guided medina walk and ingredient shopping in the market · Hands-on cooking of Chefchaouen home dishes · Tea and pastries on a rooftop · Ingredients and bottled water included
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Food tour

Self-Guided Tangier Medina Eating Route

4 to 5 hoursAbout 300-480 MAD ($32-52) per person for food

Includes: Bissara or msemen at the Grand Socco · Seafood lunch at Le Saveur du Poisson, 2 Escalier Waller · Mint tea at Cafe Hafa on Rue Hafa · Flexible self-paced route with no booking required
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Food tour

Self-Guided Chefchaouen Food Walk

2 to 3 hoursAbout 80-200 MAD ($8.60-22) per person for food

Includes: Goat cheese and honey from medina market stalls · Lunch at Casa Hassan, Rue Targui · Camel burger at Cafe Clock, 3 Derb Tijani · Low-cost, self-paced route starting at Plaza Uta el-Hammam
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Tour formats

Different ways to experience Tangier-Tetouan-Al Hoceima's food scene.

Format

Items tours

Cooking classes

Take a piece of Tangier-Tetouan-Al Hoceima home with you.

Class

Cafe Clock Chefchaouen Cooking Classes

Half dayPrice varies; confirm on the cafe's website
Class

Vegetarian Half-Day Cooking Class in Chefchaouen

Half dayAbout 428 MAD ($46) per person

DIY self-guided food tour

Build your own food crawl through Tangier-Tetouan-Al Hoceima.

  1. 1
    Grand Socco, Tangier 90000
  2. 2
    2 Escalier Waller, Medina, Tangier 90000
  3. 3
    2 Rue de la Kasbah, Medina, Tangier 90000
  4. 4
    Rue Hafa, Marshan, Tangier 90000

Foodie tips

Get more out of every meal.

Tip

Go to medina markets before 11AM when produce is freshest and lanes are calmer.

Tip

Book classes at least a day ahead through the operator website; small kitchens have limited places.

Tip

Say 'sans viande' (no meat) or 'sans gluten' when booking; hosts can usually adapt menus.

Tip

Carry small bills: 10, 20 and 50 MAD notes for stall food and tips.

Tip

Ask the price first for anything sold by weight and pay after eating.

Tip

Only follow a hired guide booked in advance; unrequested helpers in medinas often steer visitors to commission shops.

Tip

Drink bottled water and skip raw salads at roadside stalls if the stomach is sensitive.

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