Le Petit Rocher

Le Petit Rocher is a seafood and Mediterranean restaurant on the Boulevard de la Corniche in the Ain Diab district of Casablanca, Morocco. Ain Diab is the city's beachfront strip, lined with clubs, beach restaurants and hotels, and Le Petit Rocher is one of the casual places there where diners eat on a terrace close to the ocean. It appeals to families, couples and groups spending a day at the beach, and it is a practical choice for a seaside meal without the formality of the fine-dining venues farther east along the Corniche. The kitchen centres on fresh fish and Mediterranean cooking. Signature dishes include grilled fish of the day, seafood pasta, grilled prawns, calamari and salads. Meat dishes and simple pizzas are available for those who do not eat fish. Prices run roughly 180-350 MAD (about $19-38) per person, depending on the catch and drinks. The terrace is the main attraction, with sea air and views of the water, and in summer the atmosphere is relaxed and busy. Inside, the dining room is plain and comfortable. Dress is casual, though beachwear should be covered at the table. Noise levels rise on weekend afternoons when families and groups arrive. The beverage list includes soft drinks, juices, and, at many Corniche venues, wine and beer, but visitors should check what is available. Reservations are recommended at weekends, in summer and for larger parties, and a booking a day ahead is typically enough. Weekday lunch is quieter. Winter can be windy and cool on the terrace, so indoor tables are the better choice from November to March. Taxis are the simplest way to reach Ain Diab, and parking along the Corniche fills quickly on summer weekends.