Le Cabestan

Le Cabestan is a clifftop seafood restaurant at 90 Boulevard de la Corniche beside the El Hank lighthouse in Casablanca, Morocco. Perched on rocks above the Atlantic, it is one of the city's best-known fine-dining addresses and has long been a favourite for celebratory dinners, business lunches and sunset drinks. The kitchen combines French technique with Moroccan and Mediterranean produce, and seafood dominates the menu. Signature dishes include grilled fish of the day, a large seafood platter, shellfish, and a sushi selection that sits alongside the French-Moroccan dishes. Beef and lamb options cover guests who prefer meat. Prices run roughly 350-700 MAD (about $38-75) per person, making it among the pricier meals on the Corniche. The dining room has a modern, airy design with large windows and a terrace, and tables facing the ocean are the most sought after. In the evening the mood is polished and quiet, with soft lighting, attentive service and a smart casual dress code. The noise of waves carries on the terrace. The drinks programme is stronger than most Casablanca restaurants, with a wine list featuring Moroccan and French labels, cocktails and a bar area that draws an after-work crowd. Reservations are strongly advised, especially for sunset and on weekends, and booking several days ahead is wise for window tables or groups. Lunch tends to be more relaxed and slightly cheaper, with set menus available at times. The restaurant is close to the Hassan II Mosque, which stands roughly two kilometres east along the coast, so the two pair well in a single afternoon. Parking is available nearby, and taxis from central Casablanca are inexpensive. Opening hours may vary seasonally.