A small restaurant inside Tepoztlan's food market specializing in pre-Hispanic dishes like tlacoyos and, when available, escamoles, alongside classic Mexican antojitos.
Nonantzin is a small, casual restaurant inside Tepoztlan's food market specializing in pre-Hispanic Mexican dishes, a rarer focus than the antojito stands typical of most markets. Tlacoyos, quesadillas de huitlacoche and, seasonally, escamoles are the kitchen's signature offerings, drawing on pre-colonial ingredients and preparation methods still practiced in the region. Seating is simple market-stall style, with shared tables and counter seats set among the market's other food vendors; the atmosphere is informal, busy and unpretentious, with no dress code. Drinks are limited to aguas frescas and coffee rather than a bar program. As a market stall, reservations do not apply, though the restaurant keeps unusual hours, closing Thursdays and running shorter midweek, so checking the schedule before visiting is worthwhile.
Signature dishes
- Tlacoyos
- Escamoles (seasonal)
- Quesadillas de huitlacoche
Good to know
- Known for
- Pre-Hispanic dishes served inside Tepoztlan's food market
- Hours
- Fri-Sun 9AM-8PM, Mon-Wed 10:30AM-6:30PM, closed Thursday
- Reservations
- Not required; market stall seating
Location
Av. 5 de Mayo s/n, Col. San Miguel, 62520 Tepoztlan, Mor., Mexico
18.9835, -99.0960 View on map
Highlights
- Pre-Hispanic dishes rare among market food stalls
- Tlacoyos and quesadillas de huitlacoche
- Seasonal escamoles when available
- Located inside Tepoztlan's central food market
Tips for visiting
- Check hours before visiting, as it is closed Thursdays
- Escamoles are seasonal and not always on the menu
- Weekend hours run longer than weekdays
- Market stall seating is shared, so expect a communal setting
Accessibility
The stall is located inside a traditional market with narrow aisles, which may be difficult to navigate for wheelchair users.
Frequently asked questions
What makes Nonantzin different from other market stalls?
It focuses specifically on pre-Hispanic Mexican dishes like tlacoyos and escamoles rather than general antojitos.
Is escamoles always available?
No, escamoles are seasonal and only served when available.
What are its hours?
It is open Friday through Sunday 9AM-8PM and Monday through Wednesday 10:30AM-6:30PM, closed Thursdays.
Do I need a reservation?
No, it operates as a market stall with informal seating.