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Restaurants · Mexico State, Mexico State

Parrilla Urbana Metepec

  • CuisineGrilled meats and smoked barbecue
  • CategoryCasual
  • VibeCasual, smokehouse, contemporary patio
  • Rating★ 4.4
  • Price$$

Parrilla Urbana sits along Avenida Ignacio Comonfort in Metepec's La Providencia commercial district, specializing in smoked and charcoal-grilled meats prepared with slower, barbecue-style techniques rather than a quick grill. Smoked brisket and baby back ribs anchor the menu alongside a well-regarded charcoal-grilled burger, all plated with sides like grilled corn and coleslaw that lean toward an American-barbecue influence layered onto a Mexican grill tradition.

A smokehouse-style grill restaurant in Metepec's La Providencia district serving brisket, ribs and charcoal-grilled burgers.

Parrilla Urbana sits along Avenida Ignacio Comonfort in Metepec's La Providencia commercial district, specializing in smoked and charcoal-grilled meats prepared with slower, barbecue-style techniques rather than a quick grill. Smoked brisket and baby back ribs anchor the menu alongside a well-regarded charcoal-grilled burger, all plated with sides like grilled corn and coleslaw that lean toward an American-barbecue influence layered onto a Mexican grill tradition. The dining room is contemporary and casual, with an open-air or semi-covered patio section that fills up on weekend evenings. It draws a broad Metepec crowd, from families to groups out for dinner, and reservations help on Friday and Saturday nights when wait times can stretch.

Signature dishes

  • Smoked brisket
  • Charcoal-grilled burger
  • Baby back ribs

Good to know

Known for
Smoked and charcoal-grilled cuts in a modern Metepec dining room
Hours
Daily 1PM-10PM
Reservations
Recommended for weekend dinner

Location

Av. Ignacio Comonfort 1100, Residencial La Providencia, 52177 Metepec, Méx., Mexico

19.2685, -99.6210 View on map

Highlights

  • Slow-smoked brisket and ribs
  • Charcoal-grilled burgers
  • Semi-open patio seating
  • Located in Metepec's La Providencia district

Tips for visiting

  • Reserve for Friday or Saturday dinner to avoid a wait
  • The brisket sells out on busy nights, so order it early in the meal
  • Patio seating is pleasant in the evening but can be cool in winter months
  • Good option for groups given the range of shareable smoked-meat platters

Accessibility

Step-free entry with a mix of indoor and patio seating.

Frequently asked questions

Does Parrilla Urbana take reservations?

Yes, and they are recommended for weekend dinner service when the restaurant gets busy.

What is the restaurant best known for?

Its smoked brisket and baby back ribs, alongside a charcoal-grilled burger.