Mi Gusto Es

Mi Gusto Es has operated in Metepec for more than two decades, bringing Sinaloa's coastal seafood tradition inland to the Valle de Toluca. The kitchen prepares aguachile, ceviche de pescado and a range of shrimp dishes in the punchy, citrus-and-chile style associated with Mexico's Pacific coast rather than any local Mexiquense seafood tradition, since the state itself is landlocked. The restaurant has built a loyal local following, particularly for weekend lunch, when families and groups gather over shared seafood platters. The dining room is casual and functional, oriented around fast turnover and large tables suited to groups. Its longevity in a market with limited direct seafood competition has made it a Metepec institution for those craving coastal flavors without leaving the state capital area.