A contemporary dining room in Toluca reworking Mexico State classics, including obispo and barbacoa, into a plated tasting-style menu.
Amaranta sits in the Francisco Murguía district of Toluca de Lerdo and builds its menu around a contemporary reading of Estado de México's regional pantry, taking dishes like obispo and barbacoa and reworking them into plated, restaurant-style courses rather than market-style servings. The dining room is understated and modern, with neutral tones and close-set tables that keep the room intimate rather than cavernous. The kitchen changes parts of its menu seasonally, most notably adding chile en nogada during the late-summer pomegranate season. A short, Mexico-leaning wine list and a handful of mezcal-based cocktails round out the drinks menu. Given its reputation among Toluca diners for special-occasion meals, reservations are recommended, particularly for Friday and Saturday dinner service.
Signature dishes
- Chile en nogada (seasonal)
- Obispo terrine
- Barbacoa tasting plate
Good to know
- Known for
- Contemporary interpretations of Mexico State's regional dishes
- Hours
- Tue-Sat 1PM-10PM, Sun 1PM-6PM
- Reservations
- Recommended, especially for weekend dinner
Location
Poniente 402, Fracc. Francisco Murguía, Toluca de Lerdo, 50130 Méx., Mexico
19.2905, -99.6668 View on map
Highlights
- Contemporary plated take on obispo and barbacoa
- Seasonal chile en nogada
- Intimate, modern dining room
- Mexico-leaning wine list
Tips for visiting
- Book ahead for weekend dinner service
- Ask about the seasonal chile en nogada if visiting in August or September
- The tasting-style portions suit ordering two or three courses to share
- Come early in the week for a quieter, slower-paced meal
Accessibility
Step-free entry and level seating throughout the dining room.
Frequently asked questions
Is Amaranta good for special occasions?
Yes, its intimate dining room and plated regional menu make it a common choice for anniversaries and celebration dinners in Toluca.
Does the menu change seasonally?
Parts of it do, most visibly chile en nogada, which appears during the late-summer pomegranate season.