Open Travel Guide
  1. Home
  2. Destinations
  3. Mexico
  4. Mexico State
  5. Restaurants
  6. LOSEME

Restaurants · Mexico State, Mexico State

LOSEME

  • CuisineChorizo verde specialist
  • CategoryCasual
  • VibeNo-frills, specialist, neighborhood shop
  • Rating★ 4.3
  • Price$

LOSEME operates out of the Barrio de la Merced neighborhood in Toluca de Lerdo, specializing entirely in chorizo, both the classic green and red versions and a rotating set of variations that includes Argentine-style, morita chile, habanero, and seasonal editions like tamarind chorizo.

A Barrio de la Merced chorizo specialist selling and grilling chorizo verde in classic, spicy and seasonal versions, including a tamarind variety in season.

LOSEME operates out of the Barrio de la Merced neighborhood in Toluca de Lerdo, specializing entirely in chorizo, both the classic green and red versions and a rotating set of variations that includes Argentine-style, morita chile, habanero, and seasonal editions like tamarind chorizo. The shop functions as both a butcher-style counter, selling raw chorizo by the kilo for home cooking, and a casual eatery where the sausage is grilled to order and served in tacos or on a plate with tortillas and salsa. The space is simple and functional rather than a sit-down restaurant experience, oriented toward quick service and takeaway. Because of its focus and reputation among locals, it draws customers from across Toluca specifically for chorizo rather than a broader menu.

Signature dishes

  • Chorizo verde clásico
  • Chorizo estilo argentino
  • Chorizo de temporada (tamarindo)

Good to know

Known for
Chorizo verde in multiple traditional and seasonal varieties
Hours
Daily 8AM-6PM
Reservations
Not required; counter and takeaway service

Location

José María Morelos 1009, Barrio de la Merced, Toluca de Lerdo, 50080 Méx., Mexico

19.2950, -99.6600 View on map

Highlights

  • Multiple chorizo verde and rojo varieties
  • Seasonal flavors like tamarind chorizo
  • Raw chorizo sold by the kilo for takeaway
  • Grilled-to-order tacos and plates

Tips for visiting

  • Ask what seasonal chorizo flavor is currently available before ordering
  • Buy extra raw chorizo to take home; it keeps well refrigerated for a few days
  • Come early in the day for the freshest grilled batches
  • This is counter service, not a sit-down restaurant

Accessibility

Street-level counter with step-free access.

Frequently asked questions

Does LOSEME offer only chorizo, or a full menu?

The shop specializes almost entirely in chorizo, sold raw by the kilo or grilled to order in tacos and plates.

Are there non-traditional chorizo flavors?

Yes, alongside the classic green and red, LOSEME makes Argentine-style, morita, habanero and seasonal flavors like tamarind.