An evening of guided tasting through Guadalajara's finest cantinas and agave spirit bars. Visit 3-4 venues including historic La Fuente cantina (1921), the award-winning El Gallo Altanero agave bar, and a mezcal specialist. Learn to distinguish tequila regions, production methods, and aging categories.
The Jalisco Craft Spirits & Cantina Tour is a four-hour evening tour through Guadalajara's historic cantinas and agave spirit bars, guided by a local expert who leads the group between three to four venues on foot. Stops include La Fuente, a cantina open since 1921, El Gallo Altanero, an agave-focused bar ranked among North America's Best Bars, and a specialist mezcal bar, with the guide explaining how tequila regions, production methods, and aging categories differ along the way. The tasting flight totals 12 to 15 pours across the venues, including a blind comparison between tequila and mezcal and tastings of pulque and tepache, two traditional fermented drinks less commonly served to visitors. The $65 USD per-person price includes the spirit pours, food pairings at each stop, the guide, and historical context on the cantinas; it does not include additional rounds beyond the included pours, transport between the meeting point and first venue, or gratuity. The tour is an evening, adults-only experience conducted at a walking pace between nearby venues in Guadalajara's center, and dietary restrictions for the food pairings can be flagged when booking. Given the volume of tastings, visitors are encouraged to eat beforehand and pace themselves across the 12 to 15 pours rather than treating each as a full drink.
What is included
- 12-15 spirit pours across venues, food pairings, expert guide, cantina history explanation
Highlights
- Historic La Fuente cantina (open since 1921)
- Rare mezcal tasting at El Gallo Altanero (#14 North America's Best Bars)
- Pulque and tepache traditional fermented drinks
- Tequila vs Mezcal blind comparison
Tips for visiting
- Bring a valid photo ID, since cantinas and bars check identification at entry
- Eat a meal before the tour starts, as pairings are light snacks rather than a full dinner
- Pace the 12 to 15 pours across the evening rather than finishing each one
- Wear comfortable shoes for walking between venues in the evening
- Mention dietary restrictions in advance so food pairings can be adjusted
- Book in advance, as historic cantinas like La Fuente have limited space for groups
When to visit
The tour runs year-round in the evening; weeknight departures tend to be quieter at the historic cantinas than weekends.
Accessibility
The tour involves walking between venues on Guadalajara's historic streets, including uneven sidewalks, and cantina interiors are not always wheelchair accessible.
Frequently asked questions
Is this tour appropriate for non-drinkers?
The tour is built around spirit tastings, so it is best suited to visitors who plan to drink; non-drinkers should discuss alternatives with the guide before booking.
What is the difference between the venues visited?
La Fuente is a cantina open since 1921, El Gallo Altanero specializes in agave spirits and has been ranked among North America's Best Bars, and the third venue focuses on mezcal specifically.
How many drinks are included?
The price includes 12 to 15 pours across the three to four venues, along with food pairings at each stop.
Is food included?
Light food pairings are included with the spirit tastings, but the tour is not a full dinner.