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Food Tours · Colima, Colima

Cuyutlán Tuba and Malecón Seafood Walk

  • CuisineCuyutlán coastal regional
  • Duration2.5 hours
  • Price rangeMXN 550-800 (~USD 32-47)
  • PriceMXN 650 (~USD 38) per person
  • Rating★ 4.4
  • Best seasonOctober to May, when the coast is cooler and less humid

Local Cuyutlán guides, arranged through Manzanillo and Tecomán tour operators, lead this walk along the village's malecón and black-sand beach, one of Colima's smaller coastal fishing settlements. The route runs from the malecón to Mercado Constitución, covering four stops: a tuba tasting drawn straight from a tubero's barrel, fish and shrimp ceviche tostadas, the morning catch at the market, and a closing explanation of the village's fishing and salt-harvesting history.

Local Cuyutlán guides, arranged through Manzanillo and Tecomán tour operators, lead this walk along the village's malecón and black-sand beach, one of Colima's smaller coastal fishing settlements. The route runs from the malecón to Mercado Constitución, covering four stops: a tuba tasting drawn straight from a tubero's barrel, fish and shrimp ceviche tostadas, the morning catch at the market, and a closing explanation of the village's fishing and salt-harvesting history. Tastings lean savory throughout, reflecting Cuyutlán's seafood economy rather than offering a sweet course. Included are all tastings and the guide's historical commentary; transport to Cuyutlán and any additional food purchased at the market are not included. Groups are small, typically six to ten people, conducted in Spanish and English, with an easy pace suited to the shorter 2.5-hour format. The tuba and ceviche tastings are seafood- and coconut-based, so those with shellfish allergies should flag this before booking.

What is included

  • Walk along the Cuyutlán malecón and black-sand beach
  • Tuba tasting straight from a tubero's barrel
  • Fish and shrimp ceviche tostada sampling
  • Stop at Mercado Constitución for the morning catch
  • Explanation of the village's fishing and salt-harvesting history

Good to know

Operator
Local Cuyutlán guides, arranged through Manzanillo and Tecomán tour operators

Location

Meets at the Cuyutlán malecón, Centro, 28860 Cuyutlán, Col., Mexico

18.9280, -103.9056 View on map

Highlights

  • Tuba tasting drawn directly from a tubero's barrel
  • Fish and shrimp ceviche tostada sampling
  • Walk along Cuyutlán's black-sand beach and malecón
  • Morning catch stop at Mercado Constitución
  • History of the village's fishing and salt-harvesting past

Tips for visiting

  • Visit October to May when the coast is cooler and less humid
  • Flag shellfish allergies before booking given the ceviche tastings
  • Go in the morning to see the freshest catch at the market
  • Bring sun protection for the exposed malecón and beach sections
  • This is a shorter 2.5-hour format, well suited to a half-day coastal stop

Frequently asked questions

How long is the Cuyutlán walk?

The tour runs about 2.5 hours, shorter than most other food tours in the Colima region.

Is tuba alcoholic?

Tuba is a coconut sap drink that ferments lightly over time; the tasting served on this walk is typically fresh and mild.

Is there shade along the route?

Much of the malecón and beach walk is exposed, so sun protection is recommended, especially outside the cooler October to May window.