Sopitos and Pozole Colimense Cooking Class

Colima City home cooks, booked through Airbnb Experiences and local guides, host this hands-on cooking class in private kitchens near Jardín Núñez. The class begins with a market shop at Mercado Constitución for hominy, pork, and fresh chile before moving to the kitchen for preparation. Participants prepare two savory mains, pozole colimense blanco and sopitos, along with a savory salsa and radish garnish, closing with a sit-down meal of the finished dishes rather than a separate sweet course. Included are the market shop, all ingredients, the hands-on class, the sit-down meal, and a printed recipe card; alcohol and transport to the kitchen are not included. Class sizes are kept small, typically four to eight participants, conducted in Spanish and English, at an unhurried 3.5-hour pace that allows time for the market visit. Vegetarian substitutions for the pork-based pozole and sopitos can often be arranged with advance notice, since the class is run in a private kitchen rather than a fixed commercial venue.