Li Beirut

Li Beirut is a Lebanese fine-dining restaurant among the venues of the Four Seasons Hotel Kuwait at Burj Alshaya, on Al Soor Street in Mirqab, Kuwait City, Kuwait. It offers a polished version of Lebanese cuisine in a hotel setting, with spending of roughly KWD 20-40 per person. Lebanese food is among the most popular cuisines in the Gulf, and hotel restaurants of this kind are used for business entertaining and family celebrations. No Michelin recognition or named chef lineage is documented.

The signature offerings are the mezze selection and mixed grill. Lebanese mezze typically includes hummus, moutabbal, tabbouleh, fattoush, kibbeh and other hot and cold small dishes, brought to the table in quantity for sharing. The mixed grill brings together grilled meats and chicken with bread and garnishes. The specialty is Lebanese fine dining, so presentation and service are more formal than in casual Lebanese cafes.

The dining room is elegant and convivial, with smart-casual dress and moderate noise. Because alcohol is not served in Kuwait, the beverage programme focuses on fresh juices, mocktails, Lebanese coffee, tea and sparkling water.

Reservations are recommended, especially on Thursday and Friday evenings and for larger groups. Weekday lunch is generally quieter. A shared mezze spread followed by a grill platter is the common way to dine here, and the hotel's other venues and the Mirqab area are within easy reach. Menu details and hours should be confirmed with the hotel before booking.