Torimasa Honten is an izakaya near Kofu Station built around torimotsu-ni, Kofu City's signature dish of chicken giblets — typically heart, liver, and gizzard — slow-simmered in a thick, glossy soy-and-sugar glaze until deeply sticky and dark, a dish said to have originated in Kofu's postwar yakitori stalls and now considered one of Yamanashi's defining regional foods. Alongside torimotsu-ni, the kitchen grills a full yakitori assortment over charcoal and offers a curated flight of Yamanashi sake to pair with the rich, savory glaze. The dining room has a warm, wood-paneled izakaya atmosphere with counter seating facing the grill and additional table seating for groups, typical of a long-running local drinking establishment rather than a tourist-facing restaurant. Reservations are recommended for dinner, particularly on weekends, since the counter seats fill quickly with regulars. Prices run from about ¥2,500 to ¥4,500 for a full meal with drinks. The restaurant is closed on Sundays and opens only in the evening, from 5pm, making it a solid dinner stop for travelers based near Kofu Station.
Signature dishes
- Torimotsu-ni (simmered chicken giblets)
- Charcoal-grilled yakitori assortment
- Local sake flight
Good to know
- Known for
- Torimotsu-ni, Kofu's signature dish of chicken giblets slow-simmered in a thick, sweet-savory soy glaze, alongside charcoal yakitori
- Hours
- 17:00–23:30; closed Sundays
- Reservations
- Recommended for dinner
Location
2-3-11 Chuo, Kofu, Yamanashi 400-0031
35.6634, 138.5685 View on map
Highlights
- Torimotsu-ni, Kofu's signature simmered chicken-giblet dish
- Charcoal-grilled yakitori assortment cooked to order
- Curated Yamanashi sake flight paired with the rich glaze
- Warm, counter-facing izakaya atmosphere near Kofu Station
Tips for visiting
- Reserve ahead for weekend dinners, since counter seating is limited
- Order torimotsu-ni first, as it is the restaurant's namesake specialty
- Closed on Sundays; open evenings only from 5pm
- Pair the glazed giblets with a local sake flight to balance the dish's sweetness
Accessibility
The izakaya is a small, traditional space with counter and table seating and narrow aisles typical of Japanese drinking establishments, offering limited wheelchair access.
Frequently asked questions
What is torimotsu-ni?
It is Kofu's signature dish of chicken giblets slow-simmered in a thick, sweet-savory soy glaze, considered one of Yamanashi's defining regional foods.
Are reservations necessary?
They are recommended, especially for weekend evenings, given the restaurant's limited counter seating.
What are the hours?
It is open from 5pm to 11:30pm and closed on Sundays.
Is it close to Kofu Station?
Yes, it is within easy walking distance of Kofu Station.