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Restaurants · Yamanashi, Yamanashi

Robata Yakiniku Fujizakura

  • CuisineJapanese BBQ / Koshu beef
  • CategoryYakiniku
  • VibeInformal, sociable, group-grilling atmosphere
  • Rating★ 4.3
  • Price¥3,000–7,000 ($19–44)

Robata Yakiniku Fujizakura is a charcoal grill restaurant near Fujisan Station in Fujiyoshida City, giving visitors staying near the Fuji Five Lakes and Yoshida Trail trailhead a hearty grilled-meat option after a day of sightseeing or hiking. The menu centers on Koshu beef, grilled tableside over charcoal, alongside a platter of grilled Yamanashi mountain vegetables and a beef tongue dish finished with yuzu-pepper salt for a lighter, citrus-forward alternative to the richer cuts.

Robata Yakiniku Fujizakura

Robata Yakiniku Fujizakura is a charcoal grill restaurant near Fujisan Station in Fujiyoshida City, giving visitors staying near the Fuji Five Lakes and Yoshida Trail trailhead a hearty grilled-meat option after a day of sightseeing or hiking. The menu centers on Koshu beef, grilled tableside over charcoal, alongside a platter of grilled Yamanashi mountain vegetables and a beef tongue dish finished with yuzu-pepper salt for a lighter, citrus-forward alternative to the richer cuts. The dining room has an informal, sociable grilling atmosphere typical of Japanese yakiniku restaurants, with shared tables suited to groups cooking and eating together rather than individual dining. Drinks lean toward beer and highballs to pair with the grilled meat, though a short Koshu wine list is also available for diners wanting a regional pairing. Reservations are recommended for weekend dinners, since the restaurant draws a steady crowd of both local diners and Fuji Five Lakes travelers. Prices run from about ¥3,000 to ¥7,000 per person depending on the cuts ordered. The restaurant opens at 5pm and closes at 11pm, closed on Tuesdays.

Signature dishes

  • Koshu beef sirloin yakiniku
  • Grilled Yamanashi mountain vegetable platter
  • Beef tongue with yuzu-pepper salt

Good to know

Known for
Charcoal yakiniku restaurant near Fujisan Station grilling Koshu beef and Yamanashi mountain vegetables tableside
Hours
17:00–23:00; closed Tuesdays
Reservations
Recommended for weekend dinners

Location

2-1-15 Shimoyoshida, Fujiyoshida, Yamanashi 403-0005

35.4899, 138.8121 View on map

Highlights

  • Koshu beef grilled tableside over charcoal
  • Grilled Yamanashi mountain vegetable platter
  • Beef tongue finished with yuzu-pepper salt
  • Convenient location near Fujisan Station for post-hike dinners

Tips for visiting

  • Reserve ahead for weekend dinners, since the restaurant is popular with both locals and travelers
  • Order the mountain vegetable platter alongside the beef for a more balanced meal
  • Ask about the short Koshu wine list for a regional pairing beyond beer
  • Closed on Tuesdays

Accessibility

The restaurant has standard table seating typical of a yakiniku grill house, with level flooring generally accessible to visitors with mobility needs.

Frequently asked questions

Is this a good post-hike dinner option?

Yes, its location near Fujisan Station makes it a convenient, hearty dinner stop after a day on the Yoshida Trail or around the Fuji Five Lakes.

Is a reservation necessary?

Recommended for weekend dinners, given steady demand from both locals and travelers.

What are the hours?

It is open 5pm to 11pm, closed on Tuesdays.

Is wine available alongside the usual beer and highballs?

Yes, a short Koshu wine list is offered for diners wanting a regional pairing.