Katsunuma Budo-no-Oka Restaurant

The restaurant at Budo-no-Oka, or Grape Hill, sits atop a terraced hillside overlooking the Katsunuma vineyards and the wider Kofu Basin, part of a larger complex that also includes a hot spring bathhouse and a wine cellar stocking more than 140 regional labels for tasting and purchase. The kitchen's Koshu beef hot-stone grill set lets diners cook the branded Yamanashi beef to their own preference at the table, while a grape and vineyard vegetable salad draws directly on produce grown on the property's own slopes. Because the restaurant sits at elevation with an open terrace, it offers some of the widest panoramic views of any dining spot in the Katsunuma wine region, particularly striking at sunset. The complex's wine cellar allows diners to select a flight from its extensive regional selection to accompany the meal, going beyond what a single winery's own restaurant can typically offer. Reservations are recommended for dinner and weekend lunch given the popularity of the terrace seating. Prices run from about ¥2,000 to ¥5,000, and the restaurant is open daily from 10am with last order at 7pm, making it one of the more flexible dining options in the area.