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  6. Arida Mikan Orchard Picking & Citrus Tasting

Food Tours · Wakayama, Wakayama

Arida Mikan Orchard Picking & Citrus Tasting

  • CuisineCitrus / mikan
  • Duration1.5 hours
  • Price range¥2,500 ($17)
  • Price¥2,500 ($17) per person
  • Rating★ 4.3
  • Best seasonOctober–December for standard mikan picking; some orchards offer summer citrus varieties

Local orchard cooperatives in Arida, a hillside district known for terraced mikan groves overlooking the coast, run this citrus picking and tasting session through the Arida tourism association. The route is a guided walk along the terraced groves, with the cooperative's farmers pointing out the growing methods that give Arida mikan their reputation.

Local orchard cooperatives in Arida, a hillside district known for terraced mikan groves overlooking the coast, run this citrus picking and tasting session through the Arida tourism association. The route is a guided walk along the terraced groves, with the cooperative's farmers pointing out the growing methods that give Arida mikan their reputation. The core of the visit is all-you-can-eat mikan picking directly from the trees, followed by a tasting of other citrus products from the same farms, including fresh juice and dried peel used in local cooking. Included are the orchard walk, the picking session, and the product tasting; transport to Arida and any packaged citrus taken beyond the tasting portion are not included. Groups are typically small family or leisure parties, guiding is in Japanese, and the pace is unhurried and suited to all ages. There is no cooked-food element, so the visit is naturally suitable for most dietary needs, though citrus allergies should be flagged in advance.

What is included

  • Guided orchard walk through Arida's terraced mikan groves
  • All-you-can-eat mikan picking and tasting
  • Sampling of citrus products including juice and dried peel

Good to know

Operator
Local Arida orchard cooperatives (arrange through the Arida tourism association)

Location

Arida, Wakayama 649-0303

34.0784, 135.1233 View on map

Highlights

  • Guided walk through Arida's terraced mikan groves
  • All-you-can-eat mikan picking straight from the trees
  • Tasting of citrus products including juice and dried peel
  • Family-friendly, unhurried pace suited to all ages

Tips for visiting

  • Visit October through December for standard mikan picking season
  • Wear sun protection and comfortable shoes for walking sloped orchard terraces
  • Mention any citrus allergies before the tasting portion begins
  • Bring a small bag if planning to purchase extra citrus products beyond the tasting

Frequently asked questions

What is the best season to visit?

October through December is peak mikan picking season, though some orchards offer summer citrus varieties as well.

Is picking really all-you-can-eat?

Yes, the visit includes all-you-can-eat mikan picking and tasting directly in the orchard.

How is the visit arranged?

Visits are arranged through the Arida tourism association working with local orchard cooperatives.

Is the walk suitable for children?

Yes, the pace is relaxed and the terraced groves are generally manageable for families with children.