Seafood Izakaya Uosensuisan is located near the south exit of Izumo City Station in Izumo City, Shimane Prefecture, and is best known for akaten, a deep-fried surimi cake made from local fish paste that stands out as the restaurant's signature dish. Beyond akaten, the menu covers a sashimi platter and grilled San'in fish, giving diners a broader taste of the Sea of Japan catches that define seafood izakaya cuisine in this part of Shimane. The dining room has the typical warm, informal atmosphere of a Japanese izakaya, with shared tables and a lively evening crowd, suited to a casual dinner with drinks rather than a formal meal. Drinks lean toward beer, shochu, and regional sake to pair with the fried and grilled seafood dishes. Reservations are recommended on weekends, when the room fills with both commuters passing through the station and locals looking for a casual dinner. Prices run from about ¥2,200 to ¥4,200 for a full meal with drinks. It is open daily from 5pm to 11:30pm, and its location near the station makes it a convenient dinner stop for travelers arriving in or departing from Izumo City by train.
Signature dishes
- Akaten (deep-fried surimi cake)
- Sashimi platter
- Grilled San'in fish
Good to know
- Known for
- Local delicacies with akaten (deep-fried surimi cake) as the standout dish
- Hours
- 17:00–23:30 daily
- Reservations
- Recommended on weekends
Location
Near Izumo City Station south exit, Izumo, Shimane 693-0001
35.3659, 132.7598 View on map
Highlights
- Akaten, a deep-fried local fish surimi cake, is the signature dish
- Sashimi platter and grilled San'in fish round out the menu
- Located near the south exit of Izumo City Station
- Open nightly until 11:30pm, useful for late arrivals
Tips for visiting
- Reserve ahead for weekend evenings when the izakaya gets busy
- Try the akaten first, as it is the restaurant's namesake specialty
- Convenient for a dinner stop right after arriving by train at Izumo City Station
- Pair grilled fish dishes with a regional sake for a fuller taste of San'in cuisine
Accessibility
The izakaya has standard ground-level seating typical of station-area restaurants, though narrow aisles common to small izakayas may limit space for wheelchairs.
Frequently asked questions
What is akaten?
It is a deep-fried surimi cake made from local fish paste, considered the restaurant's standout dish.
Is it close to Izumo City Station?
Yes, it is located near the station's south exit, making it convenient for travelers by train.
Should visitors reserve ahead?
Reservations are recommended on weekends, when the izakaya tends to be busiest.
What are the hours?
It is open daily from 5pm to 11:30pm.