Otsu Port Izakaya Biwa-tei

Otsu Port Izakaya Biwa-tei sits near Otsu Port and functions as an evening gathering spot built around Lake Biwa fish small plates paired with regional sake and shochu rather than a Western-style wine list. The moroko karaage (fried moroko) and ayu shioyaki (salt-grilled sweetfish) showcase two of the lake's signature small fish in contrasting preparations, fried and grilled, while the funazushi tasting plate gives visitors a chance to try the fermented crucian-carp specialty in a smaller, shareable portion alongside other dishes rather than as a dedicated shop purchase. The dining room has a typical izakaya layout — shared tables, an open or semi-open kitchen, and a noise level that builds through the evening as the room fills with regulars and visitors alike, running until midnight. The sake and shochu list is curated toward regional Shiga producers, making it a reasonable stop for visitors wanting to taste local beverages alongside local fish rather than a general-purpose bar menu. Reservations are recommended for groups, since shared-table seating can be limited on busy nights, particularly in the evening when the izakaya's proximity to Otsu Port draws both locals finishing work and visitors exploring the lakefront after dark. Because the menu leans toward small, shareable plates, it suits diners wanting to sample several Lake Biwa specialties across one meal rather than committing to a single dish.