Open Travel Guide
Food tours in Oita

Oita Food Tours Guide 2026

How to taste Oita properly: market tours, cooking schools, and a food crawl you can run solo.

Oita has 3+ food tours and culinary experiences covered in this guide, led by Jigoku-Mushi Steam Cooking, Toriten Cooking Class and Nakatsu Karaage Tour. Each entry below includes the practical details — what it costs, when to go, and how to plan around it.

Oita Prefecture, located on the northeastern coast of Kyushu island, is Japan's undisputed hot-spring capital, boasting more onsen sources and volume than anywhere else in the country. The region is home to Beppu, one of Asia's most famous spa towns with its dramatic steam vents, and Yufuin, a sophisticated mountain onsen resort framed by Mount Yufu. Beyond the thermal waters, Oita offers ancient Buddhist cliff carvings at Usuki, wild monkeys bathing in hot springs at Takasakiyama, dramatic gorges at Takachiho on its border, and some of Kyushu's finest local cuisine.

Top food tours

Guided experiences that show you Oita through its food.

DIY

Jigoku-Mushi Steam Cooking

2 hrs¥1,200–¥2,000 (~$8–$13 USD)
Hands-on class

Toriten Cooking Class

3 hrs¥4,500 (~$30 USD)
Self-guided tasting route

Nakatsu Karaage Tour

2 hrs¥1,800–¥3,000 (~$12–$20 USD)

Foodie tips

Get more out of every meal.

Tip

Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.

Tip

Come hungry — most food tours include 5-8 tastings.

Tip

Bring cash for unscheduled stops the guide may recommend.