Craft beer pub near the Red Brick Warehouse with waterfront terrace seating and a rotating tap list of Kanagawa and Japanese craft beers. Popular in summer for harbor sunset views.
The Yokohama Craft Beer Pub near the historic Red Brick Warehouse (Akarenga) district offers one of the most scenically situated drinking experiences in Kanagawa Prefecture. Perched on the Shinko waterfront with an outdoor terrace overlooking the harbor, the pub taps a rotating selection of Japanese craft beers with a particular emphasis on Kanagawa-produced ales, lagers, and seasonal specialties from breweries including Yokohama Brewing, Bay Brewing Yokohama, and visiting guest taps from across the country. The craft beer movement has taken strong root in Yokohama since the 1990s, aided by the city's historical openness to foreign influence and its port trade connections; local breweries have developed a distinctive flavour identity incorporating local ingredients including yuzu citrus, shiso herb, and cherry blossom. The tap list rotates frequently — typically 12 to 16 rotating handles — so return visits yield different selections. Food at the pub leans toward Western pub classics adapted for the Japanese palate: fish and chips made with fresh local fish, yakitori skewers, cheese platters, and seasonal specials that pair intentionally with whatever is pouring. The waterfront terrace is the defining feature: on summer evenings the harbor light turns golden, boat traffic moves across the bay, and the Yokohama Landmark Tower is visible to the south. This is Yokohama's most atmospheric warm-weather outdoor drinking venue. The interior is a comfortable fallback in cooler months, with an industrial-style aesthetic and long communal tables that encourage conversation between neighbouring groups.
Good to know
- Reservations
- Not required
Location
Shinko, Naka-ku, Yokohama
35.4454, 139.6421 View on map
Highlights
- Waterfront terrace
- Japanese craft beer
- Sunset harbor views
Tips for visiting
- Summer sunset on the outdoor terrace (19:00–20:00) is the prime time — arrive by 18:30 to secure terrace seating.
- The tap list rotates weekly; ask the bartender what is new or seasonal rather than ordering from the permanent menu.
- Kanagawa-brewed beers are highlighted on the board — prioritise these for the most local experience.
- Fish and chips pairs particularly well with a session IPA from the Yokohama Brewing range.
- The Red Brick Warehouse complex is walkable from Bashamichi Station (Minatomirai Line) in five minutes.
Accessibility
The pub is at street/waterfront level with step-free access from the harbor promenade. The outdoor terrace has flat, even surfaces suitable for wheelchair users. Interior communal tables and the bar counter may require some navigation in crowded conditions. The Red Brick Warehouse complex overall is well designed for accessibility.
Frequently asked questions
What types of beer are typically on tap?
The pub rotates a selection of 12–16 Japanese craft beers covering pale ales, IPAs, wheat beers, stouts, and seasonal releases. Kanagawa-produced beers (Yokohama Brewing, Bay Brewing Yokohama) typically occupy several handles alongside guest taps from other Japanese craft breweries.
Is food available all day?
Food is served during all operating hours (from noon). The kitchen produces pub classics including fish and chips, yakitori skewers, and seasonal specials. The menu changes with the tap rotation to encourage food-beer pairings.
Is the outdoor terrace open year-round?
The terrace is open during favourable weather conditions and is at its best from April through October. In winter months, outdoor seating may be closed or reduced depending on temperature and wind conditions.
How do you get to the Red Brick Warehouse area?
From Yokohama Station, take the Minatomirai Line to Bashamichi Station and walk five minutes toward the waterfront, or take the same line to Minato Mirai Station and walk 10 minutes north along the harbor promenade.