Hugely popular sushi chain known for enormous portions at fair prices. Fresh seasonal fish, generous toppings spilling off the rice, and a lively counter atmosphere. Expect queues at peak times.
Sushi no Midori at MARK IS Minato Mirai is the Yokohama branch of one of Japan's most popular mid-range sushi chains, and it has built a devoted following for the sheer generosity of its portions relative to the price. The restaurant's philosophy is straightforward: maximum freshness, oversized toppings, and an honest price that fills a gap between conveyor-belt sushi and the expense of omakase counters. Nigiri here arrives with fish or seafood that genuinely overhangs the rice on both sides — a visual signature that draws queues of regulars and tourists alike. The selection rotates with the seasons and market availability, but the core strengths are fatty tuna (otoro and chutoro) served silky and glistening, uni (sea urchin) from Hokkaido presented on seasoned rice without a crumble of grit, and a sashimi plate that showcases the best of each day's market delivery. The counter atmosphere is lively and sociable — not the hushed reverence of a high-end sushi bar, but an energetic lunch and dinner destination where the fun of watching skilled chefs work quickly at pace is part of the appeal. No reservations are accepted. Instead, the restaurant issues numbered tickets from a machine near the entrance, and wait times can stretch to 60–90 minutes at weekend lunchtimes. The Minato Mirai shopping mall location makes the wait manageable — nearby shops and the harborfront provide ample distraction. A two-person meal with sake typically costs around 5,000–6,000 JPY total.
Good to know
- Reservations
- Not accepted; number tickets issued
Location
MARK IS Minato Mirai, Nishi-ku, Yokohama
35.4590, 139.6338 View on map
Highlights
- Excellent value sushi
- Generous portions
- Very fresh fish
Tips for visiting
- Collect a numbered queue ticket from the machine before browsing the mall — the wait counts from ticket collection.
- Weekday lunches (especially Monday through Wednesday) have the shortest waits, often under 20 minutes.
- Uni and otoro are market-priced and may sell out by evening — lunch is the safest time for premium toppings.
- The set sashimi platter (moriawase) offers the best overview of the day's fish at a fixed price.
- Sake by the carafe pairs well with the richer fatty fish; the house cold sake is modestly priced.
Accessibility
Located inside MARK IS shopping mall, which has full lift access between floors. The restaurant entrance is step-free from the mall corridor. Counter seating at the sushi bar involves standard-height stools; table seating with chairs is also available and can accommodate wheelchair users with assistance.
Frequently asked questions
Does Sushi no Midori accept reservations?
No — the restaurant is walk-in only and issues numbered queue tickets at the entrance. During peak times on weekends, waits can exceed one hour. Weekday lunches offer significantly shorter waits.
Is this a high-end sushi restaurant?
No — Sushi no Midori occupies a mid-range price point (around 2,500 JPY per person) but uses fresh, quality fish with notably generous portion sizes. It is not an omakase counter and does not offer the chef-curated multi-course format of premium establishments.
What are the must-order items?
The fatty tuna (chutoro or otoro), Hokkaido uni, and the seasonal sashimi moriawase set are the standout orders. The maguro tuna set is the most popular and represents excellent value.
Is the restaurant inside a shopping mall?
Yes — it is located inside MARK IS Minato Mirai mall in Nishi-ku, Yokohama. The mall itself is a short walk from Minato Mirai station on the Minatomirai Line.