Ishikawa Prefecture occupies a dramatic stretch of Japan's Hokuriku coast, anchored by the historic castle city of Kanazawa and stretching north along the rugged Noto Peninsula. Once ruled by the powerful Maeda clan — second only to the Tokugawa shogunate — Kanazawa flourished as a center of traditional arts: Noh theatre, Kenroku-en garden design, gold leaf craft, and Kutani porcelain. Because it escaped WWII bombing, the city retains intact samurai and geisha districts that feel genuinely lived-in rather than reconstructed. Beyond Kanazawa, the Noto Peninsula offers terraced rice paddies plunging to the Sea of Japan, morning fish markets, and remote onsen hot springs, while the Kaga Onsen resort area provides therapeutic bathing amid mountain forests.
Top food tours
Guided experiences that show you Ishikawa through its food.
Local food tours
Walking tours led by local guides showcase the best neighbourhood eats and culinary traditions.
Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.