Ibaraki Prefecture occupies the northeastern corner of the Kanto region, stretching from the Pacific coastline inland to volcanic highlands and forested river valleys. It is home to Kairakuen, one of Japan's three great landscape gardens and an annual pilgrimage for plum-blossom season, and to Hitachi Seaside Park, whose hillsides turn electric blue with nemophila each spring. The world-class research city of Tsukuba, the colossal Ushiku Daibutsu statue, and ancient Kashima Jingu shrine round out a destination that balances rural tradition with scientific modernity.
Top food tours
Guided experiences that show you Ibaraki through its food.
Local food tours
Walking tours led by local guides showcase the best neighbourhood eats and culinary traditions.
Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.