Hyogo Prefecture occupies the heart of western Honshu, stretching from the rugged Sea of Japan coast to the warm Seto Inland Sea, anchored by the cosmopolitan port city of Kobe. It shelters Japan's most photogenic castle at Himeji, the ancient hot-spring village of Arima Onsen, the world-famous Kobe beef ranches of the Tajima highlands, and the island of Awaji, birthplace of Japanese mythology.
Top food tours
Guided experiences that show you Hyogo through its food.
Local food tours
Walking tours led by local guides showcase the best neighbourhood eats and culinary traditions.
Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.