Sushi Ichi

Sushi Ichi is Hiroshima's most respected sushi counter, located in a quiet lane in the Horikawacho area of Naka Ward. The restaurant operates as a traditional Edomae-style counter where the head chef — trained in classic Edomae technique — presents a sequence of nigiri and seasonal preparations directly across a hinoki cypress counter. What distinguishes Sushi Ichi from comparable counters in larger Japanese cities is its access to the Seto Inland Sea, one of Japan's richest marine environments: species such as shima-aji (striped jack), kohada (gizzard shad), Hiroshima oysters, and seasonal suzuki (sea bass) appear at a freshness and quality rarely available to inland restaurants. The omakase nigiri course — the recommended way to experience the restaurant — runs through approximately twelve to fifteen pieces, typically including a progression from lighter white fish through fattier cuts to a closing egg tamago. Seasonal sashimi compositions may precede the nigiri sequence. The sake list is short but well-chosen, with preference given to local Hiroshima breweries. The dining room is intimate — seating is limited to the counter — and noise levels are low, with conversation between chef and guest being a natural part of the meal. Dinner omakase runs between ¥10,000 and ¥15,000 per person; lunch sets with a smaller nigiri selection are available at ¥5,000–¥7,000 and represent significant value. Reservations are required and should be made at least a week in advance for weekends.