Hiroshima is one of Japan's most historically significant cities, forever linked to the atomic bombing of August 6, 1945, yet reborn as a vibrant modern metropolis and a global symbol of peace and resilience. The city sits on the delta of the Ota River where six channels meet the Seto Inland Sea, giving it a lush, island-laced setting. Beyond its profound memorial sites, Hiroshima offers excellent cuisine — including the iconic layered Hiroshima-style okonomiyaki — beautiful Seto Inland Sea islands like Miyajima with its floating torii gate, and a warm, welcoming local culture.
Top food tours
Guided experiences that show you Hiroshima through its food.
Local food tours
Walking tours led by local guides showcase the best neighbourhood eats and culinary traditions.
Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.