I EAT Food Tours: Chocolate and Sweets Tour Turin

The Chocolate and Sweets Tour Turin is a semi-private guided tasting walk in the historic centre of Turin, in Piedmont, Italy, operated by I EAT Food Tours & Events and sold mainly through reseller platforms such as byFood. Turin has a long chocolate heritage, being the birthplace of gianduja, the blend of chocolate and hazelnut, and this tour introduces that history through several tasting stops. The exact meeting point in central Turin is not published in the listing and is supplied in the booking confirmation. The tour lasts about 2.5 hours, although one reseller lists 3 hours, and a listing shows a daily start from 3:00PM. The food is entirely sweet. Guests taste a selection of chocolates and pralines, drink or sample bicerin and gianduja-based treats where the route allows, and finish with artisanal gelato, including chocolate flavours. The guide accompanies the group throughout, explaining the origins of Turin's chocolate trade and the role of the city's historic cafes. The price depends on the reseller, with one listing from about US$92, roughly EUR 80, and others higher, so visitors should confirm the final price before booking. A single ticket price applies to all ages from 4, and a minimum of 2 participants is required. The format is semi-private, which means the group is kept small compared with large public tours, though exact group size and language should be confirmed on the booking page. All tastings are included in the ticket price, while transport and any extra purchases at the shops are not. Because chocolate, hazelnuts and dairy are central to the route, guests with allergies should contact the reseller before booking. The tour suits visitors who want a short, dessert-focused introduction to Turin's confectionery tradition without a full meal.