A cellar and vineyard visit at Di Majo Norante, the region's largest and best-known producer, farming organically near the Adriatic at Campomarino since the early 1800s. Tastings cover the indigenous Tintilia del Molise, Biferno reds and whites and the Falanghina and Aglianico-based wines, paired with caciocavallo, ventricina salami, olive oil and local bread among the vines.
| Price | €25–50 per person (approx USD 27–54) |
|---|---|
| Duration | Half day (2.5 hours) |
| Meeting point | Estate entrance, Contrada Ramitello |
| Address | Contrada Ramitello 4, 86042 Campomarino, Molise |
What is included
- Cellar and vineyard visit, guided tasting of several wines, bread, oil and cheese pairings
Good to know
- Operator
- the Di Majo Norante estate
Weather through the year in Italy
Best time Shoulder Worth avoiding
Average daytime temperature in °C. Figures are for Italy.
Location
Contrada Ramitello 4, 86042 Campomarino, Molise
41.9264, 15.0264 View on map
Highlights
- Molise's largest historic winery
- Indigenous Tintilia del Molise tasting
- Organic coastal vineyards
- Caciocavallo and olive-oil pairings