A hands-on class learning Molise's two signature shapes: cavatelli, shell-shaped semolina dumplings dragged on a board, and fusilli twisted around a thin iron rod (ferretto). Guests knead, shape and cook their own pasta, then sit down to eat it with a slow-cooked ragù or cacio e uova, finishing with pecorino and a glass of Tintilia del Molise.
| Price | €50–80 per person (approx USD 54–86) |
|---|---|
| Duration | 3 hours |
| Meeting point | Central Campobasso (address on booking) |
| Address | Centro storico, 86100 Campobasso, Molise |
What is included
- Hands-on lesson, all ingredients, full lunch of the pasta you make, local wine
Good to know
- Operator
- a Campobasso home-cooking class host
Weather through the year in Italy
Best time Shoulder Worth avoiding
Average daytime temperature in °C. Figures are for Italy.
Location
Centro storico, 86100 Campobasso, Molise
41.5603, 14.6627 View on map
Highlights
- Hand-rolled cavatelli and ferretto fusilli
- Traditional Molise ragù
- Eat the full meal you cook
- Local wine and pecorino