A walking tour through Agnone, the medieval hill town famous for the Marinelli pontifical bell foundry and for caciocavallo cheese. The route visits a historic family dairy such as Di Nucci, tasting fresh and long-aged caciocavallo di Agnone alongside pecorino and local salumi, with stories of the town's coppersmith and goldsmith past and a glass of Tintilia del Molise.
| Price | €45–70 per person (approx USD 49–76) |
|---|---|
| Duration | 3 hours |
| Meeting point | Piazza Plebiscito, central Agnone |
| Address | Centro storico, Corso Vittorio Emanuele, 86081 Agnone, Molise |
What is included
- Guided old-town walk, dairy visit, tasting of aged caciocavallo and pecorino, glass of Tintilia, sweet to finish
Good to know
- Operator
- an Agnone artisan-food walking-tour guide
Weather through the year in Italy
Best time Shoulder Worth avoiding
Average daytime temperature in °C. Figures are for Italy.
Location
Centro storico, Corso Vittorio Emanuele, 86081 Agnone, Molise
41.8092, 14.3756 View on map
Highlights
- Aged caciocavallo di Agnone tasting at a historic dairy
- Pontifical Marinelli bell-foundry old town
- Pecorino and Molise salumi sampling
- Tintilia del Molise wine pairing