Terrazza Gallia

Terrazza Gallia is the rooftop restaurant and bar of the Excelsior Hotel Gallia, the grand belle-époque hotel facing Milano Centrale station, and one of the most spectacular dining settings in the city. From the seventh-floor terrace, diners take in a sweeping panorama over Milan — from the Porta Nuova skyscrapers to, on clear days, the distant Alps — making it a destination for special occasions and memorable aperitivi alike. The kitchen, overseen with the involvement of the Donatiello brothers, serves contemporary Italian cuisine that reinterprets Milanese and national classics with refinement: a luxurious risotto with bone marrow and saffron and a modern take on cotoletta alla milanese are among the signatures. The setting is elegant and design-forward, polished but oriented toward enjoyment of the view, and smart dress suits the occasion. Beyond the full restaurant, the rooftop bar is a celebrated spot for cocktails and aperitivo, allowing visitors to experience the panorama over a drink without committing to a full dinner. The wine and cocktail programmes are extensive, matching the ambition of the setting, and service is attentive and professional. Prices are at the upper end, in keeping with a hotel rooftop of this calibre and the unrivalled views. Because the terrace is in high demand, especially at sunset and for the best view tables, booking ahead is strongly advised for dinner, and arriving early for the bar helps secure a prime spot. The location directly opposite Milano Centrale makes it easy to reach. For visitors seeking refined Italian cuisine or a glamorous aperitivo with a panoramic backdrop, Terrazza Gallia is among Milan's most memorable rooftop destinations.