A Naples institution since 1901 in the working-class Materdei neighborhood, Starita is less tourist-focused than centro storico pizzerias. The fritto menu includes legendary fried pizza and cuoppo fritto (mixed fried seafood cone), with a vast pizza menu beyond the classics.
Pizzeria Starita a Materdei has been feeding the residents of Naples' working-class Materdei neighbourhood since 1901, making it one of the oldest continuously operating pizzerias in the city. Unlike many of its famous competitors concentrated in the centro storico, Starita sits at the heart of a residential district on the elevated hill above the historic centre, where local clientele has kept it honest and unpretentious for well over a century. The fritto menu is among the most celebrated in Naples: the pizza montanara — small rounds of dough fried and then briefly passed through the oven, topped with tomato and basil — is a Neapolitan invention that Starita has championed since before it became fashionable elsewhere. The cuoppo fritto, a paper cone of mixed fried street food including zeppoline and crocchè, is another highlight. The main pizza menu extends far beyond the classics, with speciality pizzas featuring local Campanian ingredients including provola affumicata, friarielli (Neapolitan wild broccoli rabe), and salsiccia. Celebrity visits have added glamour — Sophia Loren famously posed at Starita during the filming of a scene — but the real draw remains the consistent quality and the genuinely local atmosphere absent from more tourist-centric addresses. The dining room is spacious by Neapolitan pizza-joint standards, with capacity for large groups.
Signature dishes
- Pizza Montanara (fried) — €2 each
- Pizza Cosacca — €7
Good to know
- Known for
- Fried pizza and historic neighborhood atmosphere
- Hours
- 12:00 PM - 4:00 PM, 7:00 PM - 12:00 AM
Location
Via Materdei 27/28, 80136 Naples NA
40.8575, 14.2451 View on map
Highlights
- Operating since 1901 in the authentic working-class Materdei neighbourhood, far from tourist-heavy streets
- Pizza montanara — fried then oven-finished dough rounds — is among the best in Naples
- Sophia Loren filmed a scene here; the pizzeria has celebrity heritage without losing its local character
- Extended menu of creative pizzas using Campanian ingredients: friarielli, provola, salsiccia
- Generous cuoppo fritto — a mixed fried street food cone — ideal as a starter
Tips for visiting
- Start with a plate of montanara fritta before the main pizza — they are small and designed for sharing
- The friarielli e salsiccia pizza (wild broccoli rabe with sausage) is the quintessential local choice
- Starita is less crowded at lunch than dinner; locals tend to come for the midday meal
- The neighbourhood is a 15-minute walk from Piazza Cavour or reachable by metro (Line 1, Museo station)
Accessibility
The dining room is at street level and relatively spacious compared to many Neapolitan pizzerias, making navigation easier for visitors with mobility needs. The surrounding Materdei neighbourhood involves hills and steps; check the specific route from the nearest transport point before visiting.
Frequently asked questions
What makes Starita different from other Naples pizzerias?
Starita's combination of genuine neighbourhood setting, a broad fritto menu, and creative pizza toppings sets it apart. It is less internationally famous than da Michele or Sorbillo but is highly regarded by food writers and local Neapolitans alike.
What is pizza montanara?
Montanara is a style of pizza unique to Naples in which small rounds of dough are deep-fried before being briefly passed through the oven and topped with tomato, basil, and sometimes cheese. Starita is one of the leading practitioners of this style.
Does Starita take reservations?
Reservations are accepted, particularly for larger groups. Walk-ins are also accommodated, with waits generally shorter than at more tourist-oriented pizzerias.
How do I reach Pizzeria Starita a Materdei?
The pizzeria is on Via Materdei 27/28 in the Materdei district. The nearest metro station is Museo on Line 1, followed by a short uphill walk.