Trattoria da Dora

Trattoria da Dora is a tiny fish trattoria at Via Palasciano 30 in the Chiaia district of Naples, Campania, Italy. Chiaia is the city's upscale shopping and seafront quarter, and Via Palasciano is a quiet side street off the main routes, which gives the restaurant a hidden, local character. It is favoured by residents for simply cooked catch of the day and has a reputation as one of the most honest seafood addresses in the district, though that popularity means the room is small and fills quickly. The cuisine is Neapolitan seafood, and the menu depends on what the market provides that morning. The signature dishes include linguine ai ricci (linguine with sea urchin), fresh grilled fish and pasta with clams, all prepared with minimal fuss so that the quality of the seafood is the focus. Sea urchin dishes are seasonal, and availability varies. The dining room is cosy and informal, with a handful of tables, a family-style service and a lively but not overwhelming noise level; there is no dress code and no elaborate decor. The beverage list is short and practical, mostly local white wines, water and beer to go with the fish. Prices are in the upper mid range, rated at three dollar signs, because fresh fish is sold by weight and a full meal can cost considerably more than a pizzeria meal. Reservations are required, and booking well ahead is advisable because of the limited seating; weekends can be fully booked several days in advance. The trattoria is open mainly for lunch, is generally closed on Sunday, and hours should be confirmed locally before visiting. Its position in Chiaia puts it a short walk from the Riviera di Chiaia, the Villa Comunale and Piazza dei Martiri, so it fits into a day on the seafront. Visitors who want an unpretentious seafood lunch away from the tourist routes will find it a rewarding choice.