Ristorante Rosiello

Ristorante Rosiello is a seafood restaurant at Via Santo Strato 10 above Marechiaro in the Posillipo district of Naples, Campania, Italy. Marechiaro is a small fishing hamlet at the far western end of the Posillipo headland, known for its sea views, rocky coves and a long romantic reputation in Neapolitan song, and the restaurant looks out over the bay. It is some distance from the city centre and is reached by taxi or by bus along the coastal road, which gives the meal the feel of a half-day excursion rather than a quick stop. The cuisine is seafood-focused Neapolitan, built on the day's catch and the classic coastal repertoire. The signature dishes include spaghetti alle vongole (spaghetti with clams), grilled fish chosen from the fresh selection and frittura, the mixed fried plate of small fish and shellfish. The specialty is the combination of simple, well-sourced seafood and an outlook over the bay, with terrace tables as the most sought-after seats. The dining room is relaxed and scenic, suited to family lunches, couples and groups celebrating; dress is smart-casual, and the noise level is moderate. Drinks include a list of Campanian and Italian white wines suited to seafood, together with beer and soft drinks. Prices are in the upper mid range, rated at three dollar signs, and a full fish meal with wine costs noticeably more than a pizzeria meal. Reservations are recommended for terrace tables, particularly at weekends and in summer, and booking a few days ahead is sensible. The restaurant is closed on Wednesday, and otherwise serves lunch from 12:00PM to 4:00PM and dinner from 7:00PM to midnight. The website is ristoranterosiello.it and the phone number is +39 081 769 1288. Visitors often pair the meal with a walk down to the Marechiaro waterfront and a look at the nearby Parco Archeologico del Pausilypon or the Gaiola area.